Curried goat. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. #CurriedGoat #JamaicanCusine #HawtChef Don't forget to SUBSCRIBE to our channel! Leave your COMMENT below and let us know any other recipes you would love.
Recipe courtesy of Spice Island Grill.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia.
The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, curried goat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curried goat is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Curried goat is something that I have loved my whole life. They're nice and they look fantastic.
Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. #CurriedGoat #JamaicanCusine #HawtChef Don't forget to SUBSCRIBE to our channel! Leave your COMMENT below and let us know any other recipes you would love.
To begin with this recipe, we have to prepare a few components. You can have curried goat using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curried goat:
- {Make ready 2 lbs of goat stew meat.
- {Prepare 3 of fresh hot Chile peppers seeded and chopped.
- {Get 4 tbsp of mild curry powder.
- {Take 3 cloves of garlic minced.
- {Take 1 1/2 tsp of salt.
- {Prepare 1 1/2 tsp of ground black pepper.
- {Prepare 3 tbsp of vegetable oil.
- {Get 1 of large onion chopped.
- {Make ready 2 of ribs of celery chopped.
- {Get 2 1/2 cups of chicken broth.
- {Get 1 of Bay leaf.
- {Prepare 4 of potatoes peeled and cut into chunks.
Recipe from Hazel and Jessica Craig. Prepare the goat: Set the meat in a large bowl. Put on a pair of disposable latex or vinyl gloves. It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City.
Instructions to make Curried goat:
- Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight..
- Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes..
- Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more..
- Remove pot from heat, skim off surface fat and remove Bay leaf..
Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry Add the goat meat to the pan. Jamaican goat curry - The Pretend Chef. Jamaican goat curry features prominently in Jamaican cuisine.
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