Step-by-Step Guide to Prepare Ultimate Mike's New Mexican Pork Stew

Delicious, fresh and tasty.

Mike's New Mexican Pork Stew. This is a stew that doesn't have to simmer all day: The flavors come together quickly on the stovetop for a busy weeknight supper. Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. Posole is a hearty Mexican stew made from hominy that is very popular in New Mexico.

Mike's New Mexican Pork Stew Blend cornmeal or pumpkin seed flour with liquid then pour into the stew, stirring briskly to keep from clumping. Delicious Mexican Stew ( well New Mexican Stew) New Mexico Pork Green Chili Stew!! New Mexican posole is a warming, chile-spiced stew made with pork and hominy, a type of corn that has been treated to remove its hull and germ.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, mike's new mexican pork stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's New Mexican Pork Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's New Mexican Pork Stew is something which I've loved my whole life.

This is a stew that doesn't have to simmer all day: The flavors come together quickly on the stovetop for a busy weeknight supper. Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. Posole is a hearty Mexican stew made from hominy that is very popular in New Mexico.

To get started with this particular recipe, we must prepare a few components. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Mexican Pork Stew:

  1. {Make ready of â—? For The First Phase.
  2. {Make ready 3 Pound of Fresh Pork Shoulder Roast.
  3. {Prepare 3 (32 oz) of Boxes Beef Or Chicken Broth [reserve 1].
  4. {Take 16 oz of Hatch Green Chilies [four 4 oz cans].
  5. {Make ready 1 of Mexican Beer [i used dos equis].
  6. {Take 1 (10 oz) of Can Rotell.
  7. {Get 1.5 tbsp of Ground Cumin.
  8. {Prepare of â—? For The Second Phase.
  9. {Make ready 1 Pound of Bucket Hatch Green Chilie.
  10. {Make ready 1 of LG White Onion [1/2" chop].
  11. {Make ready 2 of LG Potatoes 1/2" chop].
  12. {Take 1 of LG Jalapeño [1/4" chop].
  13. {Prepare 1/2 Cup of Fresh Cilantro.
  14. {Make ready 1.5 tbsp of Minced Garlic.
  15. {Take 1/2 tsp of Mexican Oregano.
  16. {Prepare 1 tbsp of Lime Juice.
  17. {Get 1 of LG Bay Leaf.
  18. {Get 1/2 tbsp of Esposito Herbs.
  19. {Prepare 1/2 tbsp of Green Chili Powder [optional - order online].
  20. {Prepare of â—? For The Sides.
  21. {Prepare as needed of Flour Tortillas.
  22. {Make ready as needed of Corn Tortillas.
  23. {Take as needed of Tortilla Chips.
  24. {Get as needed of Lime Wedges.
  25. {Get as needed of Fresh Cilantro.
  26. {Get as needed of Tortilla Chips.
  27. {Prepare as needed of Mexican Beer.
  28. {Prepare as needed of Mexican 3 Cheese.

Pat pork dry with paper towels and season with salt and pepper. Red chile and pork come together with hominy to warm your belly and your palate. Serve with tortillas or corn bread. This recipe uses pork and hominy along with spices and herbs.

Steps to make Mike's New Mexican Pork Stew:

  1. Place everything in the Phase One section in a large thick bottom pot..
  2. Simmer on medium covered for 3 hours..
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured..
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
  7. Simmer pot 15 additional minutes covered. Stir regularly..
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
  10. Serve with an ice cold Mexican beer. Enjoy!.

Feel free to adjust the ingredients to suit your taste. If you think of it, salt the pork liberally the night before. But it's a nice touch if you do. Carne adovada is pork stewed in a sauce of ground dried chiles. Don't be alarmed by the full cup of ground red chile powder; New Mexican red chiles are The stew is warming but never gets too spicy.

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