Lentil soup. Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a culinary wonder.

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lentil soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lentil soup is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Lentil soup is something which I've loved my entire life.

Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a culinary wonder.

To begin with this particular recipe, we must first prepare a few components. You can cook lentil soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil soup:

{Prepare 1 bag of dried lentils.
{Take of chicken stock.
{Prepare of about 1/2 cup minced garlic.
{Prepare 1 can of crushed Tomatoes.
{Make ready 3 stalks of celery.
{Get 3-4 of Bay leafs.
{Get of salt.
{Prepare of pepper.
{Take of olive oil.
{Prepare of fresh basil.
{Make ready 1/2 lbs of tubetini pasta.
{Take 5 of carrots cut in small circles.

Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. This lentil soup is easy to make and tastes incredible! This recipe was originated in the Middle east and very popular in countries like: Egypt, Morocco and Turkey Usually Red or Yellow lentils used for this soup.

Instructions to make Lentil soup:

In a large soup pot, put about 1/4cup olive oil add garlic add celery and carrots in slices about 1/4 inch thick or smaller..saute,.
Add lentils, saute for about 5min more..then add 6 cups chicken stock, tomatoes and bay leaves, salt and pepper..cook till lentils are soft, if becomes too thick add more stock.
In a separate pot cook and drain the pasta, (al dente).
Add pasta to soup when done cooking...

For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. This lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of.

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