Split pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Split pea soup Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup takes time to make, but mostly cooks unattended.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, split pea soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Split pea soup is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Split pea soup is something which I have loved my whole life. They're nice and they look fantastic.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Split pea soup:

{Get 500 g of split peas, green.
{Take 4 cups of chicken broth.
{Take 2 1/2 cups of water.
{Take 2 tablespoons of butter.
{Make ready 2 stalks of celery, diced.
{Get 2 of medium carrots, diced.
{Prepare 3 cloves of garlic, minced.
{Take 1 of medium onion, diced.
{Take 500 g of ham, diced.
{Prepare 1 of Bay leaf.
{Get of Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper).
{Take 1 pinch of thyme.

You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

Instructions to make Split pea soup:

Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour..
In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes..
After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer..
Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally..
If the soup is too thick for your liking, feel free to add more water, slowly..

Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food.

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