Shrimp meatball in tomato basil sauce. A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Learn how to Make homemade meatballs in tomato sauce.
Second, these meatballs are pretty wet, so the mixture is a bit sticky when forming the balls.
Be gentle when forming into meatballs then after placing them into the sauce, don't move them for.
Spoon the tomato sauce generously over the meatballs.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, shrimp meatball in tomato basil sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Learn how to Make homemade meatballs in tomato sauce.
To get started with this recipe, we must prepare a few components. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- {Take 10 of shrimps.
- {Take of minced chicken.
- {Make ready of scallion.
- {Get of garlic.
- {Take 1 tbsp of potato starch.
- {Make ready of salt.
- {Prepare of pepper.
- {Make ready 1 tbsp of olive oil.
- {Take of tomato basil sauce.
- {Prepare of ketchup.
- {Take of mustard.
- {Make ready 1-2 leaves of bay leaf.
- {Get 1 tbsp of cooking wine.
Ground turkey meatballs made with herbs and sour cream, tossed with fresh tomatoes and basil. Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals.
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp".
- Mix together minced scallion, minced chicken, potato starch, salt and pepper..
- Wrap No.2 on each shrimp and make into meat balls.
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side.
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min.
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs..
The sauce was excellent, well balanced and tasted like it cooked longer than it did. Add garlic, and cook, stirring frequently, until fragrant, about. Tomato basil sauce is so versatile - I've included a few ideas below - and this is a perfect example of a good way to use it with pasta. Anyway, how about let's start makin' some shrimp with bowties in a fresh tomato basil cream sauce?! Both the sauce and meatballs are fairly easy to make and put together.
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