Palak Paneer. Learn to make tasty Palak Paneer with video and stepwise photos. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal. Palak Paneer is one of the most popular paneer dishes.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Learn to make tasty Palak Paneer with video and stepwise photos. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Palak Paneer is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Palak Paneer is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook palak paneer using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

{Get 1-2 bunches of Palak (Spinach) - chopped.
{Prepare 200 g of Paneer - cut into 1 inch cubes as well as some grated.
{Get 1 of Tomato (medium sized) - chopped.
{Make ready 1 of Red Onion (medium sized) - chopped.
{Get 5-6 strands of Coriander leaves.
{Prepare 1/3 inch of Ginger (grated).
{Get 3-4 of Garlic cloves (thin sliced).
{Take 1-2 of Serrano peppers- chopped.
{Take 1 of Bay leaf.
{Take 1/2 tbsp of Cumin seeds.
{Make ready 2-3 tbsp of Yogurt/Curd - whisked.
{Prepare 1 tbsp of Oil.
{Get 1/3 tbsp of Coriander powder.
{Make ready 1/4 tbsp of Cumin powder.
{Take 1/3 tbsp of Red Chilli powder.
{Prepare 1 pinch of Turmeric powder.
{Take 1 tbsp of - Salt (or to taste).
{Make ready 1 tbsp of - Whipped cream.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak. Palak paneer (pronounced [pa�?lək pəni�?ɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and finally, i request you to check my other top paneer curries recipes collection with this post of palak paneer recipe. it includes recipes like kadai paneer.

Instructions to make Palak Paneer:

Heat up a pan (medium heat) and add 1 tbsp oil..
Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds..
Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds..
Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown..
Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy..
Turn down the heat, and let the pan cool down a bit..
Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between..
Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts..
Add coriander leaves to the mixture and cook for about a minute or two..
Turn off the heat and let the mixture cool down..
Blend the cooked mixture into a fine paste/puree..
Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream..
Grate some paneer into the puree, and after about a minute add one inch cubes..
Top off with some more (1/4 tbsp) whipped cream..
Palak paneer is ready to serve!.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could cause. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger.

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