Black Bean (w/ Ham) Soup. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Starting out with dry beans means that you can cook them (after a good soaking) for a long time with the smoky ham, allowing the flavor to really.

Black Bean (w/ Ham) Soup I fed my mom and dad, and all three of us went back for seconds. PS…this soup actually has a lot more broth than these pictures indicate. Looking for the best black bean soup?

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black bean (w/ ham) soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Starting out with dry beans means that you can cook them (after a good soaking) for a long time with the smoky ham, allowing the flavor to really.

Black Bean (w/ Ham) Soup is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Black Bean (w/ Ham) Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean (w/ Ham) Soup:

{Make ready 1 lb. of dried black beans.
{Get 3 tbs. of olive or vegetable oil.
{Make ready 1 of medium yellow onion, chopped.
{Make ready 1 of green bell pepper, chopped.
{Prepare 2 of garlic cloves, minced.
{Make ready 3 tbs. of tomato paste.
{Make ready 1 of smoked ham hock.
{Get 7 cups of vegetable stock.
{Prepare 1 of bay leaf.
{Prepare 1/2 tsp. of cumin.
{Take 1/2 tsp. of coriander.
{Make ready 1/2 tsp. of thyme.
{Take Dash of paprika.
{Make ready 3 cups of cooked ham, cubed.
{Take 1/4 cup of dry sherry.
{Prepare Dash of salt and pepper.

My Smoky Black Bean Ham Soup is thick and meaty and loaded with extras like fire roasted hatch chiles, diced tomatoes and jalapenos. Top this ham hock and beans recipe with all your favorites, like queso fresco, cilantro and a squeeze of lime. It turned out very well, both the. Spicy Black Bean Soup - Everyday Food with Sarah Carey.

Instructions to make Black Bean (w/ Ham) Soup:

Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.].
In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds..
Add the tomato paste and mix all the ingredients well..
Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf..
Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender..
Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes..
Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender..
Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through..
Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread..

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