Mushroom with Wild Rice Soup. Loaded with wild rice, mushrooms, carrots, leeks, and kale! Plus, the wild rice keeps you cozy and full all night long. When you're making the soup, be sure to let the mushrooms get nice and brown.

Mushroom with Wild Rice Soup Creamy vegan wild rice soup recipe with mixed wild mushrooms. I may receive commissions for purchases made through those links at no additional cost to you. Creamy Vegan Wild Rice Mushroom Soup recipe that is comforting, warming and filling.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mushroom with wild rice soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom with Wild Rice Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Mushroom with Wild Rice Soup is something which I have loved my whole life.

Loaded with wild rice, mushrooms, carrots, leeks, and kale! Plus, the wild rice keeps you cozy and full all night long. When you're making the soup, be sure to let the mushrooms get nice and brown.

To get started with this recipe, we must first prepare a few components. You can cook mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom with Wild Rice Soup:

{Take 4 cups of water.
{Make ready 1 tsp of salt.
{Make ready 1/4 tsp of baking soda.
{Make ready 1 tsp of thyme.
{Make ready 1 of bay leaf.
{Get 1 clove of garlic, smashed.
{Make ready 1 cup of wild rice.
{Take 4 Tbsp of fat or oil.
{Get 1 of onion, diced.
{Get 1 lb of cremini mushrooms, rinsed and sliced.
{Take 4 cloves of garlic, minced.
{Get 1 Tbsp of tomato paste.
{Make ready 1 tsp of salt.
{Make ready 1/2 oz of dried shiitake or porcini (about 1/2 loosely pack cup).
{Get 1 Tbsp of paprika.
{Take 3/4 cup of sherry or brandy.
{Take 4 cups of chicken stock.
{Make ready 1 Tbsp of soy sauce.
{Get 1/4 cup of corn starch.
{Take 1/2 cup of cream.
{Take 2 of green onions, slices.
{Make ready 1 tsp of lemon zest (optional).

While the rice cooks, prepare the rest of the soup. Warm a teaspoon of oil in a Dutch oven or stock pot over medium-high heat. Instant Pot Wild Rice Mushroom Soup - Vegan, Good for you, Perfect for Winter and is just what everyone needs in Start of the New year. This Creamy Vegan Mushroom and Wild Rice Soup is hearty, nourishing and packed with rich flavors.

Steps to make Mushroom with Wild Rice Soup:

In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil..
Add the rice..
Pressure cook at high pressure for 30 min..
Heat the fat in a heavy pot over high heat. Add the diced onion..
Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook..
Weigh your dried mushrooms out if you have a scale..
Grind the dried mushrooms in a spice grinder.
Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste..
Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min)..
Add the dried mushroom powder, and paprika to further dehydrate the mixture..
Reduce heat to medium and continue cooking until a dark fond develops (2-3 min)..
Deglaze the pan with the sherry..
Add the stock and the soy sauce to the pot..
By this time the rice should be finishing. Instant pressure release the rice..
Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup..
Bring the soup to a low boil and cook 20 min uncovered..
Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened..
Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve..

You'll never miss the cream in this plant-based soup! Ma makes a mushroom wild rice dish that was one of my favorites growing up. I usually wanted more than my share, including any leftovers. Garnish your Cream of Mushroom Soup with a few slices of mushroom, a handful of fresh chopped parsley and, if you are so inclined, a generous grind of I pureed a little of the rice and mushrooms with the cauliflower to give it a nice brown look. I would say that there was no residual coconut flavour.

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