Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken adobo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Chicken adobo is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken adobo using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo:

{Take 2 cloves of garlic.
{Get 1 of onions, yellow.
{Make ready 1/2 lb. of bok choy.
{Make ready 1 cup of broccoli.
{Make ready 2 of onions, green.
{Take 8-10 oz. of boneless chicken breast.
{Prepare 1 tbsp. of biodynamic extra virgin olive oil.
{Get 1/4 of + 3/4 cups water.
{Make ready 1/4 cup of fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar).
{Take 2 of bay leaf, whole.
{Make ready 3/4 cup of white arborio rice.
{Make ready To taste of salt & pepper.
{Prepare 1/2 cup of coconut milk.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Instructions to make Chicken adobo:

Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces..
Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat..
Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes..
Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil..
Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed..
Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes..
The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink..
Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of..
Salt, ¾ cup of water and the coconut milk..
Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes..
Bring It All Together: Evenly divide the rice between two bowls..
Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!..

Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.

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