Double cooked eggplant in tomato sauce. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half. To freeze, let it cool completely then transfer to freezer safe storage bags or containers and freeze up to.

Double cooked eggplant in tomato sauce Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce. Cooking the eggplant right is a tricky business. For one thing, you need to get the fat right.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, double cooked eggplant in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half. To freeze, let it cool completely then transfer to freezer safe storage bags or containers and freeze up to.

Double cooked eggplant in tomato sauce is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Double cooked eggplant in tomato sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double cooked eggplant in tomato sauce:

{Prepare 2 of medium eggplants.
{Take 1 of small onion chopped.
{Prepare 3-4 cloves of garlic sliced thin.
{Make ready 1 of bay leaf.
{Prepare 2 of allspice balls.
{Get 3-4 tbs of oil I like olive oil always.
{Prepare 1/2 tsp of granulated sugar.
{Make ready to taste of Salt and pepper.
{Make ready 1 can of crushed tomatoes.
{Get 1-2 of fresh Basil leafs.

I always cringe when I see a recipe that requires frying the eggplant, as I know what a thirsty sponge the Almost all tomato sauce recipes require that you cook the garlic first creates a different flavor. Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. For this sauce, you can use any tomatoes you are growing or loving at the moment.

Instructions to make Double cooked eggplant in tomato sauce:

First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour.
Now bbq the eggplants at high heat till they get some colour on both sides.
Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden.
Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty.
Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes.
Enjoy καλή ό�?εξη.

The recipe is easily doubled: Use two sheet pans to roast the eggplant, rotating as necessary to ensure. For the tomato sauce I used a simple marinara sauce recipe except that I roasted the tomatoes first to add even more flavour. Though the eggplant wrapped kebabs took a bit of time to make, everything was pretty easy and they turned out great! I really like the way that the tomato slices on top roasted. To make the dish more savory, she adds dried porcini mushrooms to the eggplant, and the porcini soaking liquid to the tomato sauce.

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