Recipe of Award-winning Rice Cooker Indonesian Yellow Rice

Delicious, fresh and tasty.

Rice Cooker Indonesian Yellow Rice. Cooked it in rice cooker just make my life easier. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. If you have a rice cooker, you can do it easier by putting rice, turmeric water and all other ingredients in a rice cooker.

Rice Cooker Indonesian Yellow Rice Yellow rice is traditional in Spanish, Cuban, Indian and Indonesian dishes, plus many more. Indonesian Yellow Rice Recipe. by Global Cookbook. Strain the water from the coconut; bring to a boil.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, rice cooker indonesian yellow rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cooked it in rice cooker just make my life easier. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. If you have a rice cooker, you can do it easier by putting rice, turmeric water and all other ingredients in a rice cooker.

Rice Cooker Indonesian Yellow Rice is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Rice Cooker Indonesian Yellow Rice is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Indonesian Yellow Rice:

  1. {Take 2 cup of uncooked Jasmine rice.
  2. {Make ready 25 ml of turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained).
  3. {Take 1 tsp of turmeric powder.
  4. {Get 2 cups of ml instant coconut milk.
  5. {Take 2 cups of water.
  6. {Make ready 1 of lemongrass, take the white part only, pounded.
  7. {Get 2 of Indonesin bay leaves.
  8. {Take 1 of pandan leaf.
  9. {Make ready 1 tsp of salt or to taste.

Add in the rice to the liquid and cook slowly till all the liquid has been absorbed. For preparing Nasi Kuning, I use my rice cooker because it's easy and I don't have to be around in the kitchen and keep an eye on it. Indonesian yellow rice called Nasi Kuning is a delicious staple food. Nasi is what they call rice in Indonesia, it is served with every meal and everything served with it is considered an accompaniment.

Steps to make Rice Cooker Indonesian Yellow Rice:

  1. Soak rice with water, turmeric water, and turmeric powder for an hour..
  2. Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt..
  3. Push the cooking button on the rice cooker..
  4. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until itโ€™s completely cooked..
  5. Serve with your favorite dish! Enjoy! ๐Ÿ˜‹ (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.).

Yellow rice, made yellow with turmeric or saffron, is very popular in many countries. Spanish yellow rice is a staple dish for many Hispanic cooks. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.

So that is going to wrap this up with this exceptional food rice cooker indonesian yellow rice recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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