Easiest Way to Prepare Quick Thanksgiving Turkey

Thanksgiving Turkey. The turkey is the centerpiece of any Thanksgiving table — so it's no surprise that cooking the perfect bird can feel like an overwhelming task at times. The centerpiece of contemporary Thanksgiving in the United States and in Canada is a large meal, generally centered on a large roasted turkey. It is served with a variety of side dishes which vary from traditional dishes such as mashed potatoes, stuffing, and cranberry sauce.

With these variations on the classic Thanksgiving turkey recipe, your dinner spread will never look, smell or taste better. Easy Thanksgiving Turkey Recipe: How to Cook Tender Juicy Turkey - How to Make Homemade Turkey Gravy. Don't chance your Thanksgiving MVP on any ol' roast turkey recipe.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, thanksgiving turkey. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

The turkey is the centerpiece of any Thanksgiving table — so it's no surprise that cooking the perfect bird can feel like an overwhelming task at times. The centerpiece of contemporary Thanksgiving in the United States and in Canada is a large meal, generally centered on a large roasted turkey. It is served with a variety of side dishes which vary from traditional dishes such as mashed potatoes, stuffing, and cranberry sauce.

Thanksgiving Turkey is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Thanksgiving Turkey is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thanksgiving turkey using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Turkey:

1. {Prepare 1 (18 lbs) of butterball turkey.
2. {Get 2 cups of Kosher salt (brine).
3. {Get 1/2 cup of melted butter.
4. {Prepare 2 of large onions (peeled & quartered).
5. {Take 4 of carrots (peeled and 1 inch diced).
6. {Make ready 4 stalks of celery (1 inch chop).
7. {Make ready 2 sprigs of fresh thyme.
8. {Take 1 of Bay leaf.
9. {Get 1.5 cups of dry white wine.
10. {Take 1 of lemon.
11. {Take 1 head of garlic.
12. {Get 2 teaspoons of garlic powder.
13. {Make ready 1 teaspoon of freshly ground black pepper.
14. {Prepare 2 teaspoons of salt.

Nevertheless, turkeys were not yet synonymous with Thanksgiving. Get trusted recipes for preparing the perfect holiday bird. Find recipes for roast turkey, grilled turkey, deep-fried turkey, and more. Turkey has been a North American Thanksgiving tradition for hundreds of years.

Instructions to make Thanksgiving Turkey:

1. Remove neck and giblets from inside of turkey. Rub the turkey inside and out with Kosher salt..
2. Place turkey in a large stock pot and cover with COLD water. Place covered stock pot in the refrigerator and allow the turkey to soak in the brine mixture minimum 12 hours, preferably overnight.
3. Preheat oven to 350 degrees. Remove turkey from brine and place into a clean sink. THOROUGHLY rinse turkey inside and out. Discard the brine mixture..
4. Brush the turkey inside and out with 1 cup of the melted butter. Add salt, pepper and garlic powder on top and bottom of turkey..
5. Place BREAST side DOWN on the roasting rack in a shallow roasting pan. Make sure it’s on a rack so it’s elevated. Breast side down will allow the dark meat juices to drip down onto the white meat..
6. Stuff the cavity with the quartered onion, 2 of the diced carrots, 2 of the diced stalks of celery, 1 sprig of thyme, 1 quartered lemon, 3-4 cloves of smashed (not diced) garlic and the bay leaf..
7. Scatter the remaining celery, onions, carrots and thyme around the bottom of the roasting pan. Pour the 1.5 cups of dry white wine into the bottom of the pan..
8. Roast turkey UNCOVERED for 3 hours with thigh side facing up. Baste turkey with juices on bottom every 30 minutes..
9. After 3 hours of cooking CAREFULLY turn the turkey on the rack so the BREAST side will now be facing up. Baste turkey with remaining cup of melted butter and continue to cook for another hour or until internal temperature of thighs reach 180 degrees..
10. Once finished cooking allow turkey to rest 20 minutes before carving. KEEP drippings for a delicious gravy!.

Knowing how to cook a turkey is essential for anybody who wants to host a Thanksgiving or Christmas feast for friends. The Thanksgiving turkey is by far the most important part of the entire. Make sure you nail it with our recipes for turkey and gravy, plus get tips and tricks on preparation, carving, and presentation. Making a juicy and flavorful Thanksgiving Turkey is easier than you think! From a classic, brined roasted turkey to perfectly smoked turkey breast, here's everything you need to know.

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