Afghani Chicken Korma. How to Make Afghani chicken korma. Wash and cut the chicken into pieces. Grind onions, ginger and garlic together.

Afghani Chicken Korma Mix pepper, garam masala, chopped mint, coriander and salt together. Afghan Chicken Korma is a wonderfully spicy dish, and a national favorite in this country. It is made with delicious spices, creamy Greek yogurt, and chana dal.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, afghani chicken korma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Afghani Chicken Korma is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Afghani Chicken Korma is something which I have loved my whole life. They are fine and they look wonderful.

How to Make Afghani chicken korma. Wash and cut the chicken into pieces. Grind onions, ginger and garlic together.

To get started with this particular recipe, we have to first prepare a few components. You can have afghani chicken korma using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afghani Chicken Korma:

{Make ready 800 gm of boneless chicken, cut into 2" pieces.
{Make ready 1 cup of yogurt,whisked into a smooth consistency.
{Take 3 tsp of ginger paste.
{Take 3 tsp of garlic paste.
{Get 1 of onion,finely sliced.
{Prepare 3/4 cup of water.
{Make ready 1/4 cup of oil.
{Get 4 of green cardamom.
{Make ready 2 of " stick, cinnamon.
{Make ready 3 of bay leaf.
{Make ready 1 of big handful coriander leaves.
{Get to taste of salt.
{Take of Ingredients for cashew nut paste.
{Prepare 3-4 of / as preferred green chilli.
{Get 1/2 cup of cashew nuts.
{Get 2 tsp of sesame seeds.
{Prepare 1/2 tsp of nutmeg powder.
{Take 1/2 cup of water, approximately or as required.

The chana dal makes Afghan Chicken Korma especially satisfying and filling. A special bean grown in India, that looks similar to split yellow peas common in the West, chana dal has a. Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat. This recipe for the Afghan version of chicken korma is so simple.

Steps to make Afghani Chicken Korma:

Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes.
Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat..
Add chicken with the marinade. Let cook on medium heat for 5 minutes..
Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally..
Taste and adjust seasoning..
Garnish with chopped coriander leaves and serve hot with Indian flat bread..

It's a dish filled with delicious spices, creamy yoghurt and chana dal, which has a low glycaemic index to keep you fuller for longer. Heat oil in wok over medium heat. Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. This korma recipe is not at all tasty! It does not do any justice for the chicken korma.

So that is going to wrap it up for this special food afghani chicken korma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!