Adobong Pusit. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Start to cook adobong pusit by sauteeing the garlic.

Adobong Pusit This helps improve the flavor of the sauce. Add onion and tomato afterwards, and then saute until tender. Pour all the marinade ingredients into the pan.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, adobong pusit. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Adobong Pusit is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Adobong Pusit is something which I have loved my whole life.

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Start to cook adobong pusit by sauteeing the garlic.

To get started with this recipe, we have to first prepare a few components. You can cook adobong pusit using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Adobong Pusit:

{Make ready 100 g of squid cleaned.
{Get 1 of medium onions chopped.
{Get 4 cloves of garlic chopped.
{Make ready 1 of big tomato chopped.
{Get 1 of bay leaf.
{Make ready 2 tbsp of lemon juice.
{Take 1/2 cup of soy sauce.
{Get to taste of Salt and pepper.
{Get 2 tbsp of cooking oil.

Adobong Pusit has darker color than most of the Adobo dishes because of the squid ink. Try this recipe at home and let me know what you think. Adobong Pusit Recipe Tips (Cleaning and Cooking) Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing are vinegar, bay leaves, onions, garlic, tomatoes, soy sauce, salt and black pepper.

Instructions to make Adobong Pusit:

Heat up the pan. Add cooking oil, sautee the garlic till it turns light brown. Now add up the onions for a min till it turns light. Put the tomatoes and bay leaf. Stir until it softens. Mashed up the tomatoes while stirring..
Now put the squid and cook for 10 minutes..
Add up the soysauce, lemon. Salt and pepper to taste. Simmer for 5 minutes..
Serve with steamed rice. Enjoy.

First, clean the squid, remove the membranes and any hard part of the Squid. Take out the plastic backbone from the tube. Adobong Pusit can be prepared with a short ingredients list; you're only going to need soy sauce (toyo), vinegar (suka), garlic (bawang), onions (sibuyas), bay leaf (laurel), ground black pepper (durog na paminta), cooking oil (mantika), and salt & pepper to taste. You can either use fresh Pusit or frozen ones. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.

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