Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn. Veggies, potatoes, vegan sausage, and cajun butter sauce come together to create this yummy recipe! This no-seafood vegan boil is going to blow your mind. Corn on the cob, potatoes, broccoli, vegan sausage and more topped with an incredible vegan cajun butter sauce.
Add the salt, pepper, basil, parsley and Cajun seasoning; stir and add corn Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick.
Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy!
Toss it into a slow cooker and forget it.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun inspired spicy buttered crawfish boil with sausage and corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn is something which I have loved my entire life.
Veggies, potatoes, vegan sausage, and cajun butter sauce come together to create this yummy recipe! This no-seafood vegan boil is going to blow your mind. Corn on the cob, potatoes, broccoli, vegan sausage and more topped with an incredible vegan cajun butter sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun inspired spicy buttered crawfish boil with sausage and corn using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn:
- {Take of For the sauce:.
- {Get 6 Tablespoons of unsalted butter.
- {Get 1 teaspoon of thyme.
- {Take 1 teaspoon of oregano.
- {Prepare 1 teaspoon of black pepper.
- {Prepare 1-2 teaspoons of cayenne, depending on how hot you want it.
- {Make ready 2 teaspoons of paprika.
- {Prepare 2 teaspoons of sugar.
- {Prepare 1 of bay leaf.
- {Take 1/3 cup of Louisiana Hot Sauce.
- {Prepare 1/4 cup of fresh squeezed lemon juice.
- {Get of For the boil:.
- {Get 2.5 lbs of crawfish (live is best if you can get it).
- {Get 4 ears of corn, cut into thirds or fourths.
- {Get 1 of (roughly 13 oz.) link smoked sausage (or Andouille, if you like) cut into 1/4" thick coins.
I keep the seasoning super simple. The Cajun or Creole seasoning and the shrimp and crab boil does all of the work! Just make sure you evenly distribute the seasonings while. Crawfish Boil - delicious crawfish recipes just like in New Orleans.
Steps to make Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn:
- IF USING LIVE CRAWFISH: Soak the crawfish in fresh water, let sit for 10 to 15 minutes. Strain and repeat until the water stays clear after 10 minutes of soaking. This usually takes me 4 or 5 times. While you're doing that, get started on the sauce..
- FOR THE SAUCE: In a large pot or saute pan, melt butter over medium heat. Add garlic and sweat the garlic until it begins to turn translucent, then stir in herb and spice mixture. Watch that the heat doesn't get so hot that the garlic burns. If you see some pieces turning brown, you need to take the pot off the heat for a bit and turn the heat down. Add hot sauce & lemon juice and stir to combine then taste sauce and adjust seasoning if needed. When it's good, turn off the heat..
- In a separate pot, put 1 cup water and 1.5 teaspoons salt along with crawfish, corn, and sausage, in that order. This generates salted steam from the bottom, which seasons the crawfish meat but doesn't dilute the flavor as much as boiling. Cover, turn the heat on to medium high, and steam *just* until all the crawfish turn that bright opaque red that lets you know they're perfectly cooked through. Don't want to cook shellfish too long because they get rubbery if you do..
- The steaming process should take about 20 minutes or so, and you'll want to give the mixture 3 or 4 stirs during the process to redistribute everything and make sure they all get cooked and seasoned by the salt. (About the pics - I had a busy day in the kitchen yesterday and only had this one large saucepan left so I had to do the crawfish and then corn and sausage in two separate batches, but you don't have to. ;) ).
- When crawfish are properly steamed, turn the heat back on the sauce (medium high) and add the crawfish, corn, and sausage AND 1/3 to 1/2 cup of the steaming liquid. Give everything a few good stirs and folds to make sure it's all sauced. Gather your fellow mudbug munchers and serve with crusty bread for dipping into that yummy sauce. Enjoy!.
Made with live crawfish, Cajun Made with live crawfish, Louisiana and Cajun seasonings, corn, red potato and smoked sausage Crawfish Boil Seasoning. For spicy Cajun and Creole flavors, you will need the following ingredients Traditional Boil. ShaBang (Mix of ALL the flavors and Our Most Popular Choice!) SPICE LEVEL: Plain. Here is how you achieve that. ยท Channel your inner Cajun with this easy crawfish boil. Make this southern dish in your slow cooker for a simple yet flavorful Cajun meal.
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