Melt in your mouth Pork Belly. This will be one of the best pork belly you've ever made. This Chinese pork belly is first braised with reed leaves and various spices in a wok before put. Lu Rou Fan is a Taiwanese braised pork and rice dish.

Melt in your mouth Pork Belly This is the traditional Chinese way of serving it. If you're serving this western style with sides, you may want to cut into bigger serving sizes. This pork belly recipe is actually a fusion between Chinese Twice-Cooked Pork and Korean spicy Samgyupsal.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, melt in your mouth pork belly. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This will be one of the best pork belly you've ever made. This Chinese pork belly is first braised with reed leaves and various spices in a wok before put. Lu Rou Fan is a Taiwanese braised pork and rice dish.

Melt in your mouth Pork Belly is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Melt in your mouth Pork Belly is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Melt in your mouth Pork Belly:

{Take of Pork Belly.
{Take 1/2 cup of soy sauce.
{Make ready 1 tbsp of dark soy sauce.
{Get 1/4 cup of cooking wine.
{Get 1 tbsp of rock sugar.
{Take 1 tsp of chicken stock.
{Take 1 of cinnamon stick.
{Get 2 of star anise.
{Take 2 of bay leaf.
{Prepare 5 pcs of Reed leaf.
{Prepare 6 stalks of spring onion.
{Take 8 pcs of ginger.

It just so happens that spicy samgyupsal is my absolute FAVORITE dish on the rare occasion we go out to eat at our It just melts in your mouth, and the spices are right on point. Pork chops are slow-simmered in a soy and teriyaki sauce. Reviews for: Photos of Melt In Your Mouth Pork Chops. Most home recipes and even some ramen restaurants use the slabs for the sake of saving time and labor.

Instructions to make Melt in your mouth Pork Belly:

Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes..
Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes..
Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve..

The end goal of simmering pork belly using lower heat is to get a melt-in-your-mouth texture. The higher cooking temperature it cooks, the drier meat it becomes. This will be one of the best pork belly you've ever made. This Chinese pork belly is first braised with reed leaves and various spices in a wok before put into a steamer. The leaves yield refreshing fragrance to the pork belly, so the final dish is melt in your mouth tender, yet not greasy at all.

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