Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chicken dum biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken dum biryani is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken dum biryani is something that I have loved my entire life. They are nice and they look fantastic.

Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken dum biryani using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

{Make ready 500 g of chicken.
{Make ready 500 g of basmati rice.
{Prepare 1 bunch of coriandor.
{Prepare 1 bunch of mint.
{Get 6 of green chillies.
{Prepare 2 tbsp of lemon juice.
{Prepare 1 cup of curd.
{Make ready 2 tbsp of ginger garlic paste.
{Prepare to taste of salt.
{Make ready 6 of green cardamom.
{Prepare 2 of cinnamon sticks.
{Get 6 of black pepper corn.
{Make ready 2 of Bay leafs.
{Take 4 of cloves.
{Make ready 1 tbsp of red chili powder.
{Prepare 1/2 tsp of turmeric.
{Take 2 of mace blades.
{Make ready 1/2 cup of oil.
{Make ready 1/4 cup of fried onions.
{Prepare 1 tsp of cumin powder.
{Prepare 1 tbsp of coriander powder.

Dum biryani is goodness of rice and meat that comes in layers! Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.

Instructions to make Chicken dum biryani:

Wash and drain the chicken nicely..
Slice onions and deep fry them and keep aside..
Now make a powder of all the whole spices listed above.and marinade the chicken..
Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely..
Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours..
Now take the rice and wash it 2/3 times and sock it for 1 hour..
Now heat some water in vessel around 6 cups,and add whole spices to it..
4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp..
Once water starts boiling add 1 tsp oil and rice to it..
Cook rice till 70 %. and drain the water completely..
Now assembling the biryani..
Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor..
Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor.
Second layer of rice same as above.
Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste.
Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem..
Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints..
After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani...
U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon..

While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace.

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