Chicken stew in coconut with miracle plant Malunggay. This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Chicken and malunggay soup with coconut milk - CASA Veneracion.
Chicken stew in coconut with miracle plant Malunggay.
Many regarded this plant as a "miracle tree" because all part of the plants has its corresponding health benefits of malunggay and its medicinal uses.
This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken stew in coconut with miracle plant malunggay. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Chicken and malunggay soup with coconut milk - CASA Veneracion.
Chicken stew in coconut with miracle plant Malunggay is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Chicken stew in coconut with miracle plant Malunggay is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- {Get 1 kg of chopped chicken.
- {Prepare 200 g of picked malunggay leaves.
- {Prepare 2 pcs of coarsely chopped onions.
- {Take 1 pc of chopped garlic pulp.
- {Prepare 1 pc of chopped chilli finger (optional).
- {Make ready 1/2 cup of fresh chopped ginger.
- {Take 2 oz of soy sauce.
- {Make ready 3 cups of fresh and pure coconut milk.
- {Get 1 oz of vegetable oil.
- {Take of kosher salt and freshly crushed black pepper for seasonings.
- {Make ready 1 pc of bay leaf.
- {Prepare 1 cup of cut small potato (optional).
Malunggay is a widely cultivated plant in the Philippines. Considered a miracle plant, the tea derived from the leaves of this tree has high levels of flavanoids or polyphenols. These are antioxidants that can help detoxify your body and strengthen the immune system. Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream.
Instructions to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown..
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf..
- Glazed with soy sauce, until reduces.
- Pour in the fresh and pure coconut milk.
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed.
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat..
- And then wallahhh..
- If Malunggay is not available you can use spinach as a substitute... ENJOY.
Of course, it all starts with homemade chicken bone broth. And a huge bunch of malunggay leaves which you have to patiently strip off their stems and rinsed (see how to prepare. Malunggay, Moringa Oleifera, highly nutritious herb used as herbal medicine to treat various skin disorders, hypertension and various deseases. Other health behefits include anti-cancer properties and anitoxidant activity. Malunggay is eaten raw, cooked or applied topically.
So that is going to wrap this up for this exceptional food chicken stew in coconut with miracle plant malunggay recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
