Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Note: Wear plastic gloves before you do this part!. Press half of the cooked warm. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves.
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Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.
It is made with white glutinous rice with shredded chicken meat The chicken meat and sticky rice are cooked with aromatic spices and herbs and that's what makes this sticky rice cake super delicious.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something which I've loved my entire life. They are nice and they look wonderful.
Note: Wear plastic gloves before you do this part!. Press half of the cooked warm. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves.
To get started with this recipe, we must first prepare a few ingredients. You can have lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
- {Take of For the glutinous rice:.
- {Prepare of banana leaves for wrapping.
- {Make ready 250 gr of glutinous rice, washed, soaked in water for 3 hours, drained.
- {Get 250 ml of coconut milk 2 Indonesian bay leaves.
- {Take 1 of pandan leaf.
- {Get 1 Tbsp of sugar.
- {Prepare 1/2 tsp of salt.
- {Make ready of Chicken Floss Filling:.
- {Get 250 gr of boneless chicken breast, boiled until cooked, finely shredded.
- {Take 2 of kaffir lime leaves.
- {Make ready 2 of Indonesian bay leaves.
- {Make ready 100 ml of coconut milk.
- {Take 1/2 tsp of salt or to taste.
- {Get 1 tsp of sugar or to taste.
- {Make ready 1 Tbsp of vegetable oil.
- {Make ready of Ground spices:.
- {Take 5 cloves of shallots.
- {Make ready 4 cloves of garlic.
- {Take 2 of nut megs.
- {Take 1/2 tsp of white pepper powder.
Roll it and wrap it like picture, at both end you can use stapler or tooth pick. In a pan, grill the pouch each side till banana leaf turn color. Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Put the lemper on broil for a few minutes until the banana leaves are toasted.
Instructions to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
- For the glutinous rice: Heat the steamer over high heat until hot and boiling..
- Steam glutinous rice for 15 minutes. In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer..
- Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice..
- Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside..
- How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste..
- Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside..
- How to assemble the lemper: Divide the glutinous rice into 2 parts. Note: Wear plastic gloves before you do this part!.
- Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!.
- Spread the filling evenly leaving no gap all over the rice..
- Spread the other half of the rice on top of the filling. Pack it down hard again!.
- Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper..
- Wrap each piece with banana leaves..
- Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋.
If the rice is too mushy/overcooked, don't be afraid and just make your lemper! Set an oven on low heat and put the lemper until they dry out. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Transfer the chicken to a baking dish or pan, as you will need to grill the chicken in the oven later. Transfer to a serving dish and serve with steamed with rice, cucumbers, a drizzle of kecap manis and sambal belacan (see.
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