Green Peas Pulao - Matter Pulao. How to make Green Peas Pulao Easy and Tasty Matar Pulao. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with.

Green Peas Pulao - Matter Pulao Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. finally, serve peas pulao or mattar pulao with raita or with paneer curries.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, green peas pulao - matter pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Peas Pulao - Matter Pulao is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Green Peas Pulao - Matter Pulao is something which I have loved my entire life. They're fine and they look fantastic.

How to make Green Peas Pulao Easy and Tasty Matar Pulao. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with.

To begin with this particular recipe, we have to prepare a few components. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Peas Pulao - Matter Pulao:

{Get 400 g of Basmati rice.
{Prepare 75 g of ghee or oil.
{Make ready 1 tsp of cumin seeds.
{Take 1 of bay leaf.
{Take 4 of green cardamom pods.
{Get 1 of cinnamon stick.
{Prepare 1 of large red onion.
{Make ready 100 g of frozen green peas, fresh or thawed from frozen.
{Get 100 g of chopped green beans, fresh or thawed from frozen.
{Take 1 of small handful mint leaves, shredded.
{Prepare 1 handful of cilantro (coriander leaves), shredded.
{Prepare 1 tbsp of salt.
{Make ready 800 ml of water.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.

Steps to make Green Peas Pulao - Matter Pulao:

Wash the rice in cold water then soak for at least 20 minutes..
Assemble other prepped ingredients..
Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown..
Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil..
Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times..
Reduce the heat to low and cook for 10 more minutes..
Transfer to a serving platter and garnish with mint and cilantro..

It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos). Peas Pulao / Matar Pulao Recipe / Easy Green Peas Pulav Thank you for watching this recipe video! The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices.

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