My Tourtiere. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. My grandmother's tourtière tasted exactly like this except that she never used potatoes starch or bread crumbs in her tourtière(which she found diminished the taste of the meat and the spices). Tourtière - A Meaty Holiday Main Course That's Easy as Pie.

My Tourtiere Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays. This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my tourtiere. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. My grandmother's tourtière tasted exactly like this except that she never used potatoes starch or bread crumbs in her tourtière(which she found diminished the taste of the meat and the spices). Tourtière - A Meaty Holiday Main Course That's Easy as Pie.

My Tourtiere is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. My Tourtiere is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tourtiere:

{Make ready 1 lb of lean ground beef.
{Make ready 1 lb of ground pork.
{Prepare 2 cloves of minced garlic.
{Get of I medium onion chopped fine.
{Get 2 tsp of salt.
{Make ready 1/4 of ground cloves.
{Take 1/4 of ground pepper.
{Get 1/4 of dried thyme.
{Make ready 1/4 tsp of dried sage.
{Get 1/2 tsp of celery salt.
{Get 1 of bay leaf.
{Prepare 1 tbsp of Worcestershire sauce.
{Get 1/2 cup of beef stock.
{Get 2 of medium potatoes,peeled,chopped, boiled & mashed (1 cup or so).
{Prepare 1 (9 inch) of double crust pie shell.

For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! This recipe is for all my fellow Canadians and especially my fellow Quebecers. You can't have a proper Thanksgiving or Christmas holiday without a Canadian tourtiere. Tourtière is the savoury centrepiece of réveillon, the traditional Québécois dinner held on Christmas Eve.

Instructions to make My Tourtiere:

Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally..
Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely..
Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry.
Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm.

Light and flaky pastry is the key to this dish - you want to keep the focus on the subtly spiced. When the weather gets cold and the days get shorter, nothing sounds Whenever the Northern winds batter my windows, I always find comfort in a big slice of tourtiere. Tourtière is a French Canadian meat pie that my mom used to make when I was a girl. It is traditionally made with ground pork, but over the years I've experimented with different combinations of meat. Tourtière is a Canadian meat pie dish originating from the province of My mom makes this every year and it's a family favorite.

So that's going to wrap this up for this special food my tourtiere recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!