Gumbolaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. gumbolaya streams live on Twitch! Used as a substitute for "oops". Spicy jambalaya with chicken and andouille sausage.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, gumbolaya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Gumbolaya is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Gumbolaya is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gumbolaya using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gumbolaya:

{Get 6 slices of smoky bacon, chopped.
{Get 3 tbsp of all purpose flour.
{Prepare 3 sticks of celery, chopped.
{Make ready 1 of green pepper, chopped.
{Make ready 1 of medium onion, chopped.
{Get 1 tsp of garlic powder.
{Get 1 tsp of dried oregano.
{Prepare 1 tsp of dried thyme.
{Take 1/2 tsp of cumin.
{Prepare 1/2 tsp of paprika.
{Make ready 1/2 tsp of cayenne pepper.
{Make ready 1 1/2 tsp of salt.
{Get 3 cups of chicken stock.
{Prepare 1 tsp of sugar.
{Make ready 1 of medium (14 oz.) can whole tomatoes.
{Prepare 1/3 cup of long grain rice.
{Prepare 1 of bay leaf.
{Get 1/2 lb of raw prawns (31/40 size), shelled and deveined.

This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.

Steps to make Gumbolaya:

Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside..
Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes..
Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally..
Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently..
Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread..

It was good but not as dark and thick as yours looks.mine was light and a little runny. I must say my wife and I made a double batch of gumbolaya tonight. ???? Skillet Gumbolaya from Deep South Dish blog. A cross between gumbo and jambalaya, this quick and easy skillet meal packs a burst of gumbo flavor, but without the usual lengthy time commitment. Opinions often differ on what jambalaya ingredients should be in the pot.

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