Thrice-Cooked Adobo (Pork or Chicken). Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Chicken is the commonly used ingredient.

Thrice-Cooked Adobo (Pork or Chicken) Adobo is a popular filipino dish, basically the meat is marinated in vinegar, soy sauce, garlic and ground black pepper. In this recipe the adobo pieces was. Adobo chicken or pork is a signature dish of the Philippines.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, thrice-cooked adobo (pork or chicken). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Chicken is the commonly used ingredient.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Thrice-Cooked Adobo (Pork or Chicken) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):

{Make ready 1 of part vinegar.
{Get 1 of part soy sauce.
{Prepare 1-2 of Bay leaf.
{Make ready 1/4-1/2 of ke pork with fat cuts.
{Prepare 1/4 of ke chicken or more.
{Make ready 3 heads of garlic, coarsely chopped.
{Make ready of Water or broth.
{Prepare to taste of Salt.
{Make ready of Sprinkle of peppercorns.
{Make ready of Oil for shallow frying.
{Get of Options:.
{Take of Add whole boiled egg/s.
{Make ready of Substitute with or add Balsamic vinegar.
{Get to taste of Add Oyster sauce.
{Take Dash of Seasoning (knorr or maggi).

It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork loin steaks, sliced or not. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. General Instructions for Cooking Chicken Adobo.

Instructions to make Thrice-Cooked Adobo (Pork or Chicken):

In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar..
When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more..
When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile..
After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while..
Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour..
This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol).
Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!.
Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :).

Clean the chicken pieces with water twice or thrice and let it dry. This chicken adobo is always best paired with cooked rice. You can also add hard boiled eggs to it. When using an adobo, there are a few things you need to keep in mind. First, it is important to wait to add salt until just before cooking the meat since it The adobo recipes differ depending on what you are marinating, whether it be pork and red meat, chicken, or game birds.

So that is going to wrap this up with this exceptional food thrice-cooked adobo (pork or chicken) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!