Veggie biriyani. Authentic Vegetable biryani recipe that tastes awesome and so good. One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. Vegetarian Biryani- so simple yet full of great flavor!

Veggie biriyani This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, veggie biriyani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie biriyani is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Veggie biriyani is something that I have loved my entire life.

Authentic Vegetable biryani recipe that tastes awesome and so good. One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. Vegetarian Biryani- so simple yet full of great flavor!

To get started with this particular recipe, we have to first prepare a few components. You can have veggie biriyani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie biriyani:

{Get 1 of chopped onion.
{Take 1 of chopped tomato.
{Make ready 1 of chopped carrot.
{Take 1 of chopped potato.
{Take of Ginger garlic paste.
{Take of Cinnamon.
{Prepare of Black pepper seeds.
{Make ready 2 of cloves.
{Prepare 1 of dry red chilli.
{Make ready 1 of bay leaf.
{Make ready of Salt and red chilli powder as per taste.
{Take 1/2 tablespoon of Chast masala.
{Prepare 1/2 tablespoon of garam masala.
{Make ready 1 tablespoon of biriyani masala (optional).
{Prepare 1/2 tablespoon of cumin powder.
{Prepare 1/2 tablespoon of mustard seeds.
{Get 1/2 tablespoon of red chilli powder.
{Prepare 1/2 tablespoon of turmeric powder.
{Prepare 3 tablespoon of plain yogurt.

Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. The same trick of cutting the veggies and choosing the right ones, helped me with this easy vegetable biryani. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used.

Instructions to make Veggie biriyani:

Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame..
Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned..
Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes..
Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well..
Now add basamati rice into it. Add yogart and give it a mix..
Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂.

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. This authentic recipe of traditional Hyderabadi vegetable Biryani explains the step by step procedure to cook on The Veggie Indian. Healthy Vegetarian & Vegan food recipes, from around the world.

So that is going to wrap this up with this exceptional food veggie biriyani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!