Sweet Soy Sauce Chicken. Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce Daily Cooking Quest. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food.

Sweet Soy Sauce Chicken Simmer until it it thickens to a syrup consistency. Toss the chicken in the sauce and serve over rice. The chicken comes out flavorful with a sweet and tangy glaze.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sweet soy sauce chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Soy Sauce Chicken is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Sweet Soy Sauce Chicken is something which I've loved my entire life. They are fine and they look wonderful.

Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce Daily Cooking Quest. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Soy Sauce Chicken:

{Make ready Half of a chicken.
{Take of Juice of 1 small lime.
{Get 2 tsp of ground coriander (ketumbar).
{Prepare 2 tsp of ground pepper.
{Take 5 of candlenut (kemiri).
{Take 5 of garlic.
{Take 6 of shallot.
{Make ready Half of thumb sized ginger.
{Get 1/4 of large onion.
{Take 1/2 of large tomato.
{Make ready 2 of bay leaf (daun salam).
{Make ready 2 of cayenne pepper (cabai rawit).
{Get of Few sprigs of cilantro (daun ketumbar).
{Prepare 2 of lemongrass.
{Prepare 200 ml of soy sauce (12-15 tbsp).
{Make ready 500 ml of vegetable/frying oil.
{Get 100 ml of water.

Serve with rice and steamed snow peas for a complete meal. Deep fried chicken pieces tossed in sweet soy sauce. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork.

Steps to make Sweet Soy Sauce Chicken:

Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes.
Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil.
Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots.
Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later.
Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass.
Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce.
Now it’s time to cook the chicken again. Coat the chicken with the sauce.
Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken..
Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned.
Enjoy the chicken!.

All have their merits, but a Soy Sauce Chicken done right is tough to beat. Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken. Bring to a boil and cook until sauce is slightly reduced and thickened. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce.

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