Recipe of Quick French Onion Soup

French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

Sweet onions, melted cheese and finished with a gnarly top. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, french onion soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. French Onion Soup is something that I've loved my whole life.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. {Take of The Stock.
2. {Prepare 4 lb of lbs. cracked beef bones/soup bones w/o meat.
3. {Get 2 of onions, halved.
4. {Prepare 2 of scrubbed quartered carrots.
5. {Make ready 2 of celery stalks.
6. {Make ready of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
7. {Take 10 cups of water.
8. {Prepare of For the Onions and Soup.
9. {Prepare 1 1/2 lbs of or about 5 cups of thinly sliced yellow onion.
10. {Make ready 3 Tbsp of Tbs butter+1 Tbs Oil.
11. {Prepare 1 tsp of salt.
12. {Prepare 1 of â?„4 tsp sugar (helps the onions to brown).
13. {Make ready 3 Tbsp of flour.
14. {Prepare 1/2 cup of dry white wine.
15. {Make ready of The strained Stock.
16. {Prepare to taste of salt and pepper.
17. {Make ready 2 Tbsp of tbs Cognac, brings the flavors together.
18. {Take 4 of rounds of hard-toasted french bread.
19. {Take of Grated good Swiss Cheese to cover.
20. {Take of Cook and assemble.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Steps to make French Onion Soup:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
3. Tie the Bousquet garni in a coffee filter or cheese cloth..
4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
5. ONIONS, COOKING AND FINAL ASSEMBLY.
6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes..
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes.
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
10. Bake at 400 degrees until lightly brown..

Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

So that's going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!