Sichuan Mini Lobster. Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

Sichuan Mini Lobster Chongqing lobster also gives you another chance to use green Sichuan peppercorns. Mini lobster in glass tank for sale in Mahachai seafood market at Samutsakhon city in. Chongqing Sichuan spicy dried chilli small lobsters, and Chongqing grilled dish.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sichuan mini lobster. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

Sichuan Mini Lobster is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Sichuan Mini Lobster is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Mini Lobster:

{Make ready 1 kg of Mini Lobster.
{Get of Sichuan Spicy Oil, please refer the step.
{Make ready 2 tbsp of Chopped Garlic.
{Make ready of A) Favorite Oil.
{Make ready 2 pcs of chopped Onion.
{Get 10 of gloves of Garlic.
{Take 10 slices of Ginger.
{Prepare 300 ml of Cooking Oil.
{Make ready of B) Spicy Oil.
{Get 1 stick of Cinemon.
{Make ready 4 pcs of Bay Leaf.
{Make ready 4 of flowers of Star Anise.
{Take 60 g of Green Sichuan pepper.
{Make ready 30 g of Red Sichuan pepper.
{Make ready 30 g of Ground white pepper.
{Get 30 g of Grinned Dried Chili.
{Make ready of C) Sauce.
{Get 5 tbsp of Black Vinegar.
{Get 2 tbsp of Soy Sauce.
{Take Pinch of Sugar.

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Steps to make Sichuan Mini Lobster:

Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain... Spicy oil is ready.
Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).

Sichuan is rich in historical relics, natural wonders and endangered animals. Sichuan Province has abundant tourism resources, ranging from adorable pandas to breathtaking natural scenery, from. This quick and easy recipe for Mini Lobster Rolls combines steamed lobster with flavorful herb-mayonnaise, which is served on buttery toasted buns. This succulent seafood recipe is an easy yet. Let's be honest: It's tough to make a bad lobster roll.

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