My Beef Stew. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Wine adds a layer of rich complex flavor to your stew.

My Beef Stew This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the. Beef stew is made thicker as it is fried, it keeps well in the fridge and can be stored in the freezer for What's in my stew.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my beef stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Beef Stew is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Beef Stew is something that I have loved my whole life. They are nice and they look wonderful.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Wine adds a layer of rich complex flavor to your stew.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:

{Make ready 1-2 lb of beef stew meat.
{Take 3 tbsp of flour.
{Make ready 1/2 tsp of salt.
{Get 1/2 tsp of pepper.
{Get 1/2 tsp of paprika.
{Prepare 3 tbsp of butter.
{Take 3 tbsp of olive oil.
{Make ready 4-5 of garlic cloves, minced.
{Take 1 of medium onion, chopped.
{Prepare 3 of carrots peeled and cut into bite sized pieces.
{Get 2 of celery stalks, cut into bite sized pieces (optional).
{Make ready 1 lb of potatoes peeled cut into bite sized pieces.
{Make ready 3 cups of beef broth.
{Make ready 1/4 cup of tomato paste.
{Make ready 1 tbsp of worcestershire sauce.
{Get 1 tbsp of red cooking wine.
{Prepare 1 tsp of thyme.
{Take 1/2 tsp of rosemary.
{Prepare 1 of bay leaf.
{Take 1 cup of peas.
{Take 2 tbsp of water.
{Prepare 2 tbsp of cornstarch.
{Take 1 tsp of dried parsley (garnish).
{Take of I used a bag of mixed vegetables in this today.
{Prepare Dash of crushed red pepper.

Nigerian pepper mix: This mix consist of tomatoes, scotch bonnet, onions. Instant Pot Beef Stew makes the best comfort food for the wintertime. Homemade Beef Stew is still one of my favorite lazy Sunday meals I make for my own family now and they love it just as much as. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night.

Steps to make My Beef Stew:

In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
Add the beef pieces back into the pot..
Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
Remove the bay leaf..
Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
Garnish with parsley and Enjoy!.

But I'll toot my own stew horn and say that this is damn fine grub when eaten immediately, too. Perhaps December is the best month to enjoy this stew with our wetter days and slightly cooler nights. Special thanks to my friend Joyce, who taught me this recipe. Beef stew without onions is unthinkable! Made some on the side so people could The colorful vegetables make it appetizing looking for ordinary stew.

So that's going to wrap it up with this exceptional food my beef stew recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!