Vegetable Mint Pulao. Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times. So, came home and made a quick mint vegetable pulao.

Vegetable Mint Pulao Mint Pulao: -Mint pulao is flavorful and can be good one pot meal. Main flavour of pulao is with green paste which is blend of ginger garlic,coconut,chillies and onion.-This can be served with some. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegetable mint pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times. So, came home and made a quick mint vegetable pulao.

Vegetable Mint Pulao is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Vegetable Mint Pulao is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Mint Pulao:

{Make ready 1 cup of Basmati rice washed and kept aside.
{Prepare 1 of large onion finely sliced.
{Take 1 of tomato finely chopped.
{Prepare 1 teaspoon of ginger-garlic chopped.
{Take 1 of medium sized potato cut to small cubes.
{Take 1/2 cup of green peas.
{Get 1 tablespoon of chopped carrots.
{Get 1 tablespoon of desi ghee.
{Make ready 2 inch of cinnamon.
{Prepare 1 of Bay leaf.
{Make ready 1 of black cardamom.
{Get 1 teaspoon of cumin seeds.
{Make ready 2-3 of peppercorns and 2 cloves.
{Take 1/2 teaspoon of mint powder.
{Prepare to taste of Salt.
{Make ready 1 teaspoon of red chilli powder.
{Make ready 1/4 teaspoon of turmeric powder.
{Take of Fresh mint and coriander leaves chopped for ganish.
{Take 5-6 strands of saffron soaked in warm milk.

This Pudina Pulao is a healthy and nutritious one pot meal! Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita!

Instructions to make Vegetable Mint Pulao:

Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf..
Once the whole spices starts to crackle, add sliced onions. Fry till golden brown..
Add the chopped vegetables and chopped ginger garlic. Saute well..
Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it..
Add Basmati rice and mix it well the vegetables..
Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate..
The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy..
Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle..

Adding vegetables like fresh peas and potato gives it a new dimension. Now fresh peas are in season make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will Vegetable Pulao Recipe (with Step by Step Photos). Mushroom mint pulao is a very tasty and flavorful dish and can be made in a. Mushroom Mint Pulao is an awesome and simple rice preparation made with mushroom, spices and basmati rice.

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