Chettinad Mutton Sukka. Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Mutton Sukka Recipe or the Chettinad Mutton Sukka Varuval with step by step photos and video instructions is a delicious and amazingly spiced mutton fry recipe made with freshly ground spices. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu.

Chettinad Mutton Sukka Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli preparation of mutton in Maharashtra. Try it in your home for this weekend.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chettinad mutton sukka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chettinad Mutton Sukka is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Chettinad Mutton Sukka is something that I've loved my whole life.

Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Mutton Sukka Recipe or the Chettinad Mutton Sukka Varuval with step by step photos and video instructions is a delicious and amazingly spiced mutton fry recipe made with freshly ground spices. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu.

To begin with this recipe, we have to first prepare a few components. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Mutton Sukka:

{Make ready of For Marinate.
{Make ready 450 gms of Mutton.
{Prepare 1/4 tsp of Turmeric.
{Take 1 tsp of Ginger Galic Paste.
{Make ready 1 tsp of Red Chilli Powder.
{Make ready to taste of Salt.
{Prepare of Pressure Cooking.
{Get 1 of Small Onion Finely Chopped.
{Prepare 5 Pods of Garlic Finely Chopped.
{Make ready 3 tbsp of Coriander Powder.
{Prepare 1 tsp of Red Chilli Powder.
{Make ready to taste of Salt.
{Prepare 1 Cup of Hot Water.
{Take of Ground Paste.
{Get 3 tbsp of Grated Coconut.
{Get 1 tsp of Fennel Seeds.
{Get 1 tsp of Poppy Seeds.
{Take of For Cooking.
{Prepare 4 of Cloves.
{Prepare 1 inch of Cinnamon stick.
{Make ready 1 of Bay Leaf.
{Take 1 tsp of Fennel Seed.
{Prepare 2 Sprigs of Curry Leaves.
{Get 2 of Medium Onion Chopped.
{Make ready 1 of Finely Chopped Tomato.
{Make ready 1 tbsp of Ginger Garlic Paste.
{Take 2 tsp of Shan Mutton Masala.
{Take of Fresh Corridor.
{Get 1 Sprig of Curry Leaves.
{Take 1 tsp of Lemon Juice.
{Make ready 3 tbsp of Oil.

Chettinad Mutton Chukka - Read online for free. Cook until the water get evaporates and fry until mutton chukka turns a semi gravy or fry until the oil get separates. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces.

Steps to make Chettinad Mutton Sukka:

Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min.
In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes..
Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally..
In the meantime grind the ingredients as mentioned in the paste section to a fine paste..
Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent..
Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside..
Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning..
Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour..
Remove from heat and lemon juice, fresh corridor and curry leaves to garnish..
Serve with coconut rice or Malabar paratha..

Chettinad Mutton Pepper Fry is a tasty as well as authentic signature dish of Tamilnadu. Thick spicy gravy requiring very few ingredients is the specialty of the Chettinad Mutton Sukka dish. In this video we whaill see How to make chettinad style mutton chukka recipe in tamil? very easy and simple recipe. Find chettinad mutton chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder makes it easy and. السلام عليكم و رحمة الله و بركاته.

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