Argentinian Stuffed Steak Rolls. Slice the steak roll into six equal rolls. Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for one to two minutes, then flip.

Argentinian Stuffed Steak Rolls Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. · These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).is the most EASIEST and delicious keto recipe ever! Stuffed flank steak rolls are a great choice especially if you're trying to impress your dinner party guests, your husband, boyfriend or girlfriend. Whatever the case may be, you should definitely consider making them.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, argentinian stuffed steak rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Argentinian Stuffed Steak Rolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Argentinian Stuffed Steak Rolls is something that I have loved my whole life.

Slice the steak roll into six equal rolls. Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for one to two minutes, then flip.

To get started with this recipe, we have to prepare a few components. You can have argentinian stuffed steak rolls using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Argentinian Stuffed Steak Rolls:

{Make ready 6-8 of thin steak slices (for rolling).
{Take 1/4 cup of olive oil.
{Take 1 tbsp of lime juice.
{Prepare 2 tbsps of garlic, minced.
{Prepare 1/4 cup of cilantro, chopped.
{Prepare 1/4 cup of parsley, chopped.
{Take 1 tsp of salt.
{Prepare 1/2 tsp of black pepper.
{Take 1/2 tsp of red pepper flakes.
{Make ready 1 tsp of onion powder.
{Get 1 tsp of garlic powder.
{Prepare 3-4 of hard boiled eggs, quartered.
{Prepare 1/4 of green bell pepper, sliced.
{Get 1/4 of red bell pepper, sliced.

They're fancy enough for parties but also perfect for an easy weeknight dinner. Pan Grilled butterflied Flank Steak stuffed with spinach, garlic, and cheese. Matambre Arrollado is a flavorful Argentinian Stuffed Flank Steak that makes a unique and beautiful main dish or appetizer. How To Make Matambre Arrollado: Argentinian Stuffed Flank Steak.

Steps to make Argentinian Stuffed Steak Rolls:

In a medium bowl, combine the olive oil, lime juice, garlic, cilantro, parsley, salt, black pepper, red pepper flakes, onion powder, and garlic powder..
Place the steak in a large baking pan and pour the olive oil mixture on top, making sure each side of the steak is fully coated. Place in the fridge to marinate for 1-2 hours..
Preheat the oven to 400 degrees Fahrenheit..
In a clean baking pan, lined with tin foil, lay your steak out flat and arrange the quartered egg and sliced bell peppers and roll, tying with butcher’s twine to hold together. Season with salt and pepper to taste..
Place the steak rolls in the oven for about twenty minutes, or until fully cooked..
Allow to rest for 2-3 minutes before removing butcher’s twine, serving and enjoying (especially with chimichurri sauce or your favorite salsa)!.

Matambre arrollado is an Argentnian preparation of matambre where it is rolled with vegetables, eggs. Salt and pepper flank steak both sides. Spread mushroom onion mixture on top of flank steak. Top with layer of fresh spinach and a layer of provolone. The Stuffed Steak Rolls recipe out of our category Beef!

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