Garlic and Thyme Pan-Fried Red Potatoes. Allow the stock to cool and refrigerate for another use. Return the pan you cooked the potatoes in to heat over medium high. Add extra-virgin olive oil and butter, then, when butter melts add potatoes.
It was so good that I had to take a picture and jotted down the ingredients so I could make it at home and share the.
These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes.
We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, garlic and thyme pan-fried red potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Allow the stock to cool and refrigerate for another use. Return the pan you cooked the potatoes in to heat over medium high. Add extra-virgin olive oil and butter, then, when butter melts add potatoes.
Garlic and Thyme Pan-Fried Red Potatoes is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Garlic and Thyme Pan-Fried Red Potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have garlic and thyme pan-fried red potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Thyme Pan-Fried Red Potatoes:
- {Take 8-10 of red potatoes, quartered.
- {Get 1 of drizzle of olive oil.
- {Get 1/2 of white onion, chopped.
- {Make ready 1 1/2 of tsps garlic, minced.
- {Make ready 1 1/2 of tsps thyme, chopped.
- {Get 1 tsp of salt.
- {Get 1 tsp of black pepper.
Instead of the thyme, use rosemary or chives if you prefer, or toss. My crispy garlic and thyme potatoes are a lovely side dish that goes with almost any main course. This recipe is from my new cookbook The Free Range Cook. It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes.
Instructions to make Garlic and Thyme Pan-Fried Red Potatoes:
- In a large bowl, combine the potatoes, onion, olive oil, garlic, thyme, salt, and pepper..
- Place potatoes in a pan on medium heat, cut side down until golden brown. Flip to other cut side and repeat. Then stir occasionally until potatoes and onions are soft..
- Enjoy!.
Remove the browned potatoes from the cast iron pan and fit them into the heated baking dish from the oven. Tuck the garlic slices and thyme sprigs used to flavour the oil and. Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine! Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika.
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