Steps to Make Perfect Yakhni Beef Pulau

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Yakhni Beef Pulau. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Enjoy this Delicious Beef pulao Recipe by Zaiqa (Eid Special) with your friends and family for more delicious recipes Subscribe Zaiqa.

Yakhni Beef Pulau Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best! Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, yakhni beef pulau. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Enjoy this Delicious Beef pulao Recipe by Zaiqa (Eid Special) with your friends and family for more delicious recipes Subscribe Zaiqa.

Yakhni Beef Pulau is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Yakhni Beef Pulau is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have yakhni beef pulau using 44 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yakhni Beef Pulau:

  1. {Prepare of Masala Bag.
  2. {Take 2 TBS of Coriander.
  3. {Prepare 1 TSP of Cumin.
  4. {Make ready 1 TSP of Sweet Cumin.
  5. {Prepare 1 TSP of Black Cumin.
  6. {Get 5 of Cardamom.
  7. {Prepare 1 of Black Cardamom.
  8. {Take 3 of Cinnamon.
  9. {Take 6 of Cloves.
  10. {Prepare 1/2 TSP of Black Pepper.
  11. {Prepare 1/2 TSP of White Pepper.
  12. {Take 1/2 of Mace.
  13. {Prepare 1 of Bay Leaf.
  14. {Take of Beef Stock (Beef Yakhni).
  15. {Prepare 2.5 KG of Beef (Try to add some Bone as well).
  16. {Get 1/2 Cup of Whole Onion.
  17. {Get 1/4 Cup of Garlic Cloves.
  18. {Take 1/2 of Ginger.
  19. {Make ready 4 of Green Chili.
  20. {Get Bag of Masala.
  21. {Make ready 9 Cups of Water.
  22. {Prepare of Rice Section.
  23. {Make ready 1/2 cup of Ghee.
  24. {Get 1 cup of sliced onion.
  25. {Make ready 6 of Cloves.
  26. {Make ready 4 of Cardamom.
  27. {Make ready 3 of Cinnamon.
  28. {Make ready 1 TSP of Black Pepper.
  29. {Prepare 1 TSP of Black Cumin.
  30. {Get 2 TBS of Ginger Paste.
  31. {Get 2 TBS of Garlic Paste.
  32. {Prepare 1 Cup of Chopped Tomatoes.
  33. {Take 1 TBS of Green Chilli Paste.
  34. {Make ready 1 TBS of Coriander Powder.
  35. {Take 1 TBS of Salt.
  36. {Prepare of Cooked Meat.
  37. {Make ready 1 cup of Sour Curd.
  38. {Prepare 10 of Cashew nuts.
  39. {Get 10 of Raisins.
  40. {Make ready 4 of Green Chilies.
  41. {Get 9 cup of Beef Stock (the Yakhni we made before).
  42. {Make ready 1 cup of Tamarind juice (water+ Tamarind).
  43. {Get 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
  44. {Take of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

For Yakhni (Stock): Beef mix boti ½ Kg. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until. Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. while the recipe for yakhni pulao is extremely simple, yet some tips and finally do visit my other pulav recipes collection with this recipe post of vegetable yakhni pulao recipe. it includes recipes like, chana. Beef yakhni pulao is a finger licking Pulao Recipe.

Instructions to make Yakhni Beef Pulau:

  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
  3. Pressure Cook Till 6/7 whistles.
  4. Separate the meats from the stock (Yakhni).
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

It is basically a beef pulao with bones. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Recipes >> Beef Recipes > Beef Yakhni Pulao (Pilaff With Beef Stock) by rida aftab. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great.

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