How to Prepare Quick KAIRAS/ RAW MANGO SWEET PICKLE

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KAIRAS/ RAW MANGO SWEET PICKLE. Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy.

KAIRAS/ RAW MANGO SWEET PICKLE Do try this at home this summer season.. KAIRI, UNRIPE MANGO, MANGO PAK, PAK, summer special recipe, rajasthani raw mango pak recipe, kachhe aam ka khatta meetha pak, aam Recipe, Kache Aam ka Chunda, Instant aam chunda, Gujarati Sweet Mango Pickle, कैरीचा छ�ंदा, How to make Kairi Chunda, आम का छ�न�दा, what is chunda. It is prepared using raw mango and fenugreek seeds.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kairas/ raw mango sweet pickle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. KAIRAS/ RAW MANGO SWEET PICKLE is something which I've loved my whole life.

Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

  1. {Prepare 1 cup of raw mango chopped.
  2. {Get 1/2 cup of jaggery.
  3. {Take 2 tbsp of oil.
  4. {Get 1 tsp of coarse methi/ fenugreek powder.
  5. {Prepare 2 tsp of red chilly powder.
  6. {Take 1/2 tsp of mustard seeds.
  7. {Get 1/4 tsp of hing.
  8. {Take 1/4 tsp of turmeric.
  9. {Take 1/4 cup of water.
  10. {Take to taste of salt.

It requires very few ingredients and can be prepared in no time. Let's see how to make this Maharashtrian delicacy - methamba. महाराष�ट�राची most favorite कैरीची चमचमीत ल�ंजी/मेथांबा/Kairas/raw mango lunji/Mango Relish. This video is in Marathi with English Subtitles. To enable Subtitles/Captions, please check YouTube video settings.

Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:

  1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle.
  2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes..
  3. Add 1/2 cup of water and let it cook further until mango is soft..
  4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved..
  5. This is a tangy, delicious side dish that enhances your meals..

For more recipes, please subscribe to my. How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire.

So that's going to wrap it up for this exceptional food kairas/ raw mango sweet pickle recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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