Steps to Make Any-night-of-the-week Kothu Chapathi

Kothu Chapathi. In this video we will see how to make kothu chapathi recipe in tamil. We shout standing among the small. kothu chapathi or kothu parotta using chapathi is very tasty dish. If you have craving for Kothu parotta then satisfy your taste buds with Kothu chapathi.

Cut the Chapathi in to small pieces and give a mix. Close the lid to make the chapathi soft. Transfer the kothu chapathi on a plate and serve along with raita or.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, kothu chapathi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Kothu Chapathi is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Kothu Chapathi is something that I've loved my whole life. They are fine and they look wonderful.

In this video we will see how to make kothu chapathi recipe in tamil. We shout standing among the small. kothu chapathi or kothu parotta using chapathi is very tasty dish. If you have craving for Kothu parotta then satisfy your taste buds with Kothu chapathi.

To get started with this particular recipe, we must prepare a few components. You can have kothu chapathi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kothu Chapathi:

1. {Make ready 4 of Chapathi.
2. {Take 1/2 cup of any kuruma/salna.
3. {Get 1 of onion chopped.
4. {Make ready 1 of tomato chopped.
5. {Make ready of Mustard seeds to temper.
6. {Get 1 tbsp of oil.
7. {Take leaves of Curry.
8. {Take 2 of Egg.
9. {Make ready of Spice Powder (1/2 tsp red chilly powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder).
10. {Prepare to taste of Salt.
11. {Make ready of Coriander leaves to garnish.

Recipe for kothu parotta made with whole wheat atta chapati. I always have leftover chapati after mealtime and it becomes dry over time. Egg Kothu Chapathi is one of my recent tries. Kothu chapathi is my answer to a kothu parotta craving on a boring Saturday evening when you don't feel Kothu Roti-Egg Kothu Chapathi Recipe.

Instructions to make Kothu Chapathi:

1. Cut chapathi into pieces. Keep it aside.
2. Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes..
3. Pour egg and scramble it until it’s 3/4th cooked.
4. Add chapathi and kuruma/salna. Give it good mix..
5. Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action..
6. Garnish with coriander leaves and serve hot!.

See more ideas about Leftovers recipes, Food print and Stuffed peppers. Easy dinner recipe in Tamil Chilli Chapathi recipe in Tamil. This is a dish similar to the popular Kothu parota that you will find in any South indian hotels and also in street side stalls. It's a speciality of the Tamil Nadu cuisine and is most famous across cities such as. Health conscious people can try kothu chapathi instead of kothu parotta, the same way.

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