Layered Masala Laccha Paratha. Lachha Paratha or Lachedar Paratha is a popular flatbread from North India, made from whole wheat flour. Lacha paratha is a whole wheat layered flat bread. This is a famous North Indian recipe.
I usually make the lachha parathas using this technique and one more technique.
These work for me and I find them simple and easy.
You can also check this Pudina paratha recipe where I have.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, layered masala laccha paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Layered Masala Laccha Paratha is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Layered Masala Laccha Paratha is something that I've loved my entire life.
Lachha Paratha or Lachedar Paratha is a popular flatbread from North India, made from whole wheat flour. Lacha paratha is a whole wheat layered flat bread. This is a famous North Indian recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Masala Laccha Paratha:
- {Take 250 gms of all purpose flour.
- {Prepare 100 ml of water.
- {Take to taste of Salt.
- {Prepare of Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds.
- {Prepare 2 tbsp of Oil for kneading dough and Oil for roasting.
Warqi paratha exactly means layered paratha. Warq is used for layers here. Laccha partha and warqi paratha are prepared similarly. Lachha paratha is a popular North Indian flat-bread.
Instructions to make Layered Masala Laccha Paratha:
- For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard)..
- Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves..
- Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball..
- Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top..
In Punjabi, parat means layers and hence this is a soft Indian layered paratha made This Punjabi lachedar paratha is quite appetizing to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish. Try it with your favorite tikka masala or masala gosht, for.
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