Smashed Vinegar & Salt Crispy Potatoes. Served on the side of a rotisserie chicken and big salad (still keeping things quick and easy!), these scrumptious salt and vinegar smashed potatoes were a huge hit. Salt & Vinegar Crispy Smashed Potatoes. How To Make Baked Salt & Vinegar Smashed Potatoes By Gail Simmons.

Smashed Vinegar & Salt Crispy Potatoes Top with chives, and black pepper and. Add potatoes and cook until soft, about Salt and pepper potatoes to taste. Add smashed potatoes and fry on both sides until golden brown.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, smashed vinegar & salt crispy potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smashed Vinegar & Salt Crispy Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Smashed Vinegar & Salt Crispy Potatoes is something which I have loved my entire life.

Served on the side of a rotisserie chicken and big salad (still keeping things quick and easy!), these scrumptious salt and vinegar smashed potatoes were a huge hit. Salt & Vinegar Crispy Smashed Potatoes. How To Make Baked Salt & Vinegar Smashed Potatoes By Gail Simmons.

To get started with this recipe, we must first prepare a few ingredients. You can cook smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:

{Take 2 lb of small potatoes.
{Make ready 1 cup of white vinegar.
{Make ready 2 Tbsp of salt for water.
{Get 2 Tbsp of butter.
{Make ready as needed of Spray or brushing oil.
{Make ready as needed of ground black pepper.
{Get as needed of kosher salt.

Will the vinegar make the smashed potatoes soggy? Not if you add the vinegar right before serving. The vinegar will simply act like a sauce, and add a little moisture and flavor. Gail Simmons' Baked Salt and Vinegar Smashed Potatoes.

Steps to make Smashed Vinegar & Salt Crispy Potatoes:

Wash potatoes, add them to a pot large enough to boil them in..
Add 1 cup of white vinegar.
Add 2 tablespoons salt, cover potatoes with water.
Bring to a boil, turn heat down, cover, simmer for 20 minutes.
Drain the water, add butter and coat potatoes.
Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out..
Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick..
Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes..
Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well..
Sprinkle with salt, grind a touch of black pepper.
Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me..

Chinese smashed cucumber salad with garlic, vinegar and sesame oil. Smashed cucumber can absorb more sauce within the cucumber, as a result, having a compound and uniform taste. Vinegar usually does not expire and can last indefinitely. However, if not stored properly, vinegar will decline in quality and lose its acidity and flavor. Sally says you can pulse the cherries in a food.

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