Recipe of Quick Ali's Homemade Beef Jerky

Delicious, fresh and tasty.

Ali's Homemade Beef Jerky. This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no added sugar!), and it's totally irresistible! Well, having been an enormous fan of homemade beef jerky ever since I was little, I had been dreaming about having a dehydrator to make some of my own.

Ali's Homemade Beef Jerky Jaxx Drinkwater Southern Cooking & BBQ. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, ali's homemade beef jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ali's Homemade Beef Jerky is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ali's Homemade Beef Jerky is something that I have loved my whole life.

This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no added sugar!), and it's totally irresistible! Well, having been an enormous fan of homemade beef jerky ever since I was little, I had been dreaming about having a dehydrator to make some of my own.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ali's Homemade Beef Jerky:

  1. {Prepare 1 large of fat trimmed Topside roast beef joint.
  2. {Prepare 1/2 cup of soy sauce.
  3. {Prepare 3 tbsp of oyster sauce.
  4. {Get 3 tbsp of honey.
  5. {Make ready 2 tbsp of worcestershire sauce.
  6. {Take 5 clove of FINELY chopped garlic.
  7. {Prepare 2 of hot chillis FINELY chopped.
  8. {Make ready 1 of cayenne pepper.
  9. {Get 1 dash of sweet chilli sauce.
  10. {Take 1 of Oxo beef stock cube.
  11. {Prepare 1 of Himalayan pink salt.
  12. {Make ready 1 of mixed ground pepper.
  13. {Take 1 dash of sesame oil.
  14. {Make ready 1 of mixed herbs.

Make your own All Natural Hot and Spicy Homemade Beef Jerky - no nasties, no chemicals and no dehydrator required. Except I dare you to find some at the store that isn't absolutely LOADED with a crazy amount of all sorts of chemicals and nasties. See more ideas about Beef jerky, Homemade beef jerky, Jerky recipes. How To Make The Most Delicious Beef Jerky Ever - If SHTF, I won't be eating the expensive store-bought beef jerky--the kind packed with salt and sodium nitrites (which has been linked to cancer).

Steps to make Ali's Homemade Beef Jerky:

  1. Remove all fat from beef (as much as possible).
  2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long.
  3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used).
  4. Note that flavours do not traditionally go together but the final result is delicious.
  5. Add sliced beef and mix thoroughly until all meat is coated.
  6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat.
  7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays.
  8. Setting should be for meat and dehydrate overnight for 12 - 16 hours....I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer.
  9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat.

This week I decided to test some homemade beef jerky for our upcoming trip. It's so easy, I don't know why I haven't made it before. Posts may contain affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Jerky began as a product of necessity. Five centuries ago, South American tribes dried meat to prolong the next hunt.

So that is going to wrap it up for this special food ali's homemade beef jerky recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close