Snap'n Peppery Beef Jerky. I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click "Show More" below for the recipe!!! Pepper Jalapeno Beef Jerky is legendary!

Snap'n Peppery Beef Jerky In South Africa, there's a thicker form of peppery jerky called "biltong," which you can try out with this recipe from Jerk 'N Pickle in Belmont, C. This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy!

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, snap'n peppery beef jerky. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click "Show More" below for the recipe!!! Pepper Jalapeno Beef Jerky is legendary!

Snap'n Peppery Beef Jerky is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Snap'n Peppery Beef Jerky is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have snap'n peppery beef jerky using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Snap'n Peppery Beef Jerky:

{Make ready of Hardware Needed.
{Get 1 of dehydrator.
{Prepare 1 of Jerky Gun.
{Get of Basting Sauce.
{Take 1/4 cup of worcestershire sauce.
{Make ready 1/4 cup of liquid smoke.
{Take 1/4 cup of ketchup.
{Take of Ingredients.
{Prepare 2 1/2 lb of 93/7 ground beef.
{Get 2 1/4 tsp of sea salt.
{Prepare 1 1/8 tsp of of Accent seasoning.
{Prepare 1/4 tsp of garlic powder.
{Make ready 1/4 tsp of red pepper flakes.
{Get 1 1/8 tbsp of meat tenderizer.
{Take 1 1/2 tsp of ground black pepper.
{Take 1 1/2 tbsp of brown sugar.

Homemade Beef Jerky made easy with dozens of tasty recipes. Which kind of beef would you like in the recipe? Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. no changes will not do this one again just because it was too peppery for my liking.

Steps to make Snap'n Peppery Beef Jerky:

In a small bowl mix all of the basting sauce ingredients and mix well. Set aside..
In a large bowl, mix together the rest of the ingredients by hand. Make sure all of the spices are well incorporated into the ground beef..
Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays..
With a basting brush, brush all of the jerky strips with the basting sauce. (You only need to do the top side at this time.).
Turn the dehydrator on and set it to the jerky setting which is 160°F/71°C. Let it run for 2 hours..
Turn all of the jerky strips over and pat them with paper towels to remove excess grease. Baste the tops with the basting sauce and let run another 2 hours..
Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour..
One last time. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour..
They are ready to eat warm, but I like to let them cool. The basting sauce transforms into an almost savory candy-like coating and gives the jerky some snap..
Notes: My jerky gun came with 2 tips. 1 for making thin jerky and a dual tip for making thicker ones. I used the thicker tip for this recipe. If you wish to make the thinner kind, you will need to adjust the dehydrating times accordingly..

Could try it with less pepper. Our Peppered Beef Jerky has just the right amount of coarse black pepper and a flavor-enhancing hickory smoke process. This black pepper jerky is made from small herd, locally sourced cows (no feed lot cattle) and is thick cut Very good! This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic Put the beef slices into a large resealable plastic bag. Pour the marinade mixture over the beef and massage the bag so that all the slices get coated.

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