Recipe of Favorite Ackee and Saltfish Fritters

Ackee and Saltfish Fritters. Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Jamaican Ackee and Saltfish - A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic, thyme, and hearty spices creating a tastebud sensation.

Ackee and Saltfish - Ackee the National Fruit of Jamaica, combined with Salt Fish, to give the National Dish This Jamaican Ackee and Saltfish recipe was a favorite with my wife Melody Ann and she cooked it frequently. DESSERTS Banana Fritters Banana Fritters (Tamika's) Bread Pudding. Jehan Can Cook's Ackee And Saltfish Fritters.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ackee and saltfish fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ackee and Saltfish Fritters is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ackee and Saltfish Fritters is something which I have loved my entire life. They are nice and they look wonderful.

Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Jamaican Ackee and Saltfish - A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic, thyme, and hearty spices creating a tastebud sensation.

To get started with this recipe, we have to first prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ackee and Saltfish Fritters:

1. {Prepare 2 cup of saltfish (salted cod).
2. {Get 3/4 cup of all-purpose flour (more or less).
3. {Make ready 1/2 cup of water.
4. {Take 1 can of ackee (if you want just saltfish fritters just omit this).
5. {Get 1 1/4 tsp of dried thyme.
6. {Prepare 2 of Green onions, chopped.
7. {Take 1 tsp of baking powder.
8. {Take 1/4 of Scotch bonnet pepper,minced (more if you like it spicy).
9. {Take 1 of egg.
10. {Take of salt and pepper (if you removed to much of the salt from the fish).
11. {Take 2 cup of oil for frying.
12. {Get 2 of garlic cloves,minced.

Ackee, Jamaica's national fruit, is the highlight of this saute. Kosher salt and freshly ground black pepper, to taste. Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite (CAUTION: hot oil can be dangerous.

Instructions to make Ackee and Saltfish Fritters:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).
2. Drain and rinse the can of ackee and set aside..
3. Using your hands, shred the saltfish in a large bowl.
4. Add the rest of the ingredients, except the ackee and oil and mix to combine..
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.

Do not leave the pan unattended.) Drain the dumplings on kitchen paper and serve with the saltfish and ackee. This delicious Ackee and Saltfish recipe is made with quintessential ackee (Jamaica's national fruit) and saltfish that simmers with onions, peppers, tomato and scotch I'm so so excited and I hope you are too because Jamaican Ackee and Saltfish is a recipe that is true to my heart. Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is. If you don't have a colander, you can simply place the fish in a bowl and place it under running cold water, tossing the fish in the water to remove the salt. Ackee and saltfish is the national dish of Jamaica consisting of an unusual fruit of West African origin and any sort of dried and salted fish, usually cod, mahi mahi, or mackerel.

So that's going to wrap it up with this special food ackee and saltfish fritters recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!