Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw. A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. On a large rimmed baking sheet, toss the carrots with the apples, orange juice and olive oil; season with salt. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut. Drain and set aside until cool In the casserole dish, scatter the potatoes and apples around the two tenderloins. Fill in the gaps with the sauerkraut.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. On a large rimmed baking sheet, toss the carrots with the apples, orange juice and olive oil; season with salt. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.

To get started with this recipe, we must prepare a few components. You can have cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

{Make ready of For the pork.
{Prepare 2 cups of Apple cider.
{Get 3 tablespoons of salt.
{Get 2 of bay leaves.
{Make ready 2 cloves of garlic crushed.
{Get 2 teaspoons of caraway seed.
{Get 1 teaspoon of black peppercorns.
{Take 1 of pork tenderloin(1 1/4 to 1 1/2 pounds).
{Prepare of For the slaw.
{Prepare 1/4 cup of Apple cider.
{Make ready 2 tablespoons of extra virgin olive oil.
{Make ready 1 tablespoon of Apple cider vinegar.
{Make ready 1 teaspoon of caraway seeds.
{Make ready 1 teaspoon of coarse-grain mustard.
{Take 1/4 teaspoon of salt.
{Get 16 ounces of sauerkraut.
{Get 1 of red pepper chopped.
{Prepare 1 of carrot shredded.
{Get 1/2 of small sweet onion chopped.
{Prepare 1 stalk of celery chopped.

Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Pour the apple cider in the baking pan and scrape any brown bits from the bottom. Put the pan on the stove over medium-high heat (or pour the pan drippings and cider into a skillet). Pat pork tenderloins dry with paper towels, brush with oil, and season well with salt and freshly ground black pepper.

Instructions to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool..
Make the pork.
Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours..
Make slaw.
Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours..
Finish pork.
Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes..
Thinly slice pork and serve on top or along side the slaw..

Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut.

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