Peppered Black Vinegar Beef Jerky. This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.

Peppered Black Vinegar Beef Jerky I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click "Show More" below for the recipe!!! Black Peppered - An original in the beef jerky family.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, peppered black vinegar beef jerky. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.

Peppered Black Vinegar Beef Jerky is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peppered Black Vinegar Beef Jerky is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:

{Take 1/2 pound of beef loin.
{Get 1/2 cup of black vinegar.
{Make ready 2 teaspoon of pink Himalayan salt.
{Get 1/2 tablespoon of sugar.
{Prepare 1 teaspoon of granulated garlic powder.
{Get 1-1/2 teaspoon of granulated onion powder.
{Make ready 1/3 cup of extra virgin olive oil.
{Prepare 1-1/2 teaspoon of ground black pepper.
{Make ready As needed of water to seal with.
{Take 1 quart of ziploc bag.

We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients. I can not get over how great black pepper is. If you have not tried JerkyXP before than I highly suggest you try Black Pepper. This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.

Instructions to make Peppered Black Vinegar Beef Jerky:

Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
Get the black vinegar and seasonings together. Season the beef..
Add the oil, vinegar, and sugar to a bowl and mix..
Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..

Sprinkle with coarsely ground black pepper. Sucky days and epic battles have always been a thing. Marinated in our signature seasoning blend with an added kick of ground black pepper, it's then slow cooked over. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.

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