Bacalao Guisado. Nydia's quick & easy Bacalo Guisado recipe is a savory Puerto Rican and Cuban - dried salted cod fish dish. Cooked in Caribbean staples and dry white wine. Bacalao Guisado Dominicano is super easy to make and I personally like to Bacalao con Papas especially during Lent with Easter right around the corner.

Bacalao guisado is a FAST and easy Puerto Rican cod stew great to cook on a weeknight to feed a If you are familiar with bacalao, you're already excited. But if you're not, let me fill you in on this. Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacalao guisado. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nydia's quick & easy Bacalo Guisado recipe is a savory Puerto Rican and Cuban - dried salted cod fish dish. Cooked in Caribbean staples and dry white wine. Bacalao Guisado Dominicano is super easy to make and I personally like to Bacalao con Papas especially during Lent with Easter right around the corner.

Bacalao Guisado is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bacalao Guisado is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacalao Guisado:

{Make ready 3/4 of lb- 1lb bacalao or haddock or favorite fresh white fish.
{Make ready 1 of small yellow onion.
{Take 2-4 of potatoes.
{Take 1 (8 oz) of can tomato sauce.
{Get 2 tsp of minced garlic.
{Make ready 3/4 of of a green pepper.
{Make ready 1/2 of of a red pepper.
{Prepare 1 packet of sazon.
{Prepare 1 tsp of oregano.
{Take to taste of Black pepper.
{Make ready 1 cup of water.
{Make ready to taste of Adobo.
{Get 1 packet of sazon.
{Get of Optional.
{Take 1 of carrot.
{Prepare 1/4 of habanero pepper.
{Get to taste of Sofrito.

It is one of the traditional dishes of the Dominican Lent. Por Doña Ada Medina para RecetasPuertoRico.com. Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf).

Instructions to make Bacalao Guisado:

If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork..
While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish..
Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes..
Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste..
Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice..

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