Savory Herb Salt Rub. Sprinkle this savory herb seasoning on steak, chicken, and focaccia bread before cooking. This savory wet rub is perfect for turkey. The combination of flavors with a touch of acid carry these herbs right into the meat.

Savory Herb Salt Rub Be sure to reserve the pan juices to make Perfect Turkey Gravy. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, savory herb salt rub. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Savory Herb Salt Rub is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Savory Herb Salt Rub is something which I have loved my entire life.

Sprinkle this savory herb seasoning on steak, chicken, and focaccia bread before cooking. This savory wet rub is perfect for turkey. The combination of flavors with a touch of acid carry these herbs right into the meat.

To begin with this recipe, we have to prepare a few ingredients. You can have savory herb salt rub using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Savory Herb Salt Rub:

{Take 1 1/3 cup of coarse sea salt or kosher salt.
{Prepare 2/3 cup of dried parsley.
{Get 1/4 cup of dried thyme.
{Take 1/4 cup of dried rosemary, crushed.
{Take 1/4 cup of dried shredded lemon peel.
{Prepare 1/4 cup of coarse ground pepper.
{Take 2 tbsp of garlic powder.
{Make ready 2 tbsp of dried minced onion, finely crushed.

The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Sorry McCormick - I used other brands of seasonings which were in my cupboard! Otherwise a great rub recipe for turkey. Definitely a tad salty next time I would decrease the salt by.

Steps to make Savory Herb Salt Rub:

Mix all spices in a medium bowl and store in an airtight container for up to 6 months..
**This spice rub can be used on chicken, pork or fish. Just rub the meat with olive oil and rub in 1 tsp of the spice rub. Let it sit for 15 minutes and cook according to ur recipe.**.

Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl. This herb and citrus combination will impart a flavorful brightness to any poultry dish, and can Flavor of Nantucket Herb & Citrus Poultry Rub. This briney, salt-based rub is garlicky and citrusy with peppery and herbal notes. The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside.

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