Fried Cobia with Salt and Chili. Ông Mừng Làm Trứng Vịt Lộn Nướng Muối Ớt Thơm Ngon Hết �? Grilled Balut With Salt And Chili. Cobia is a large and popular sportfish that is quite delish!

Fried Cobia with Salt and Chili Grilled Squids Or With Salt And Chili. In shallow dish, stir flour, salt and pepper. Coat fish pieces in flour mixture (reserve remaining flour mixture).

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fried cobia with salt and chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ông Mừng Làm Trứng Vịt Lộn Nướng Muối Ớt Thơm Ngon Hết �? Grilled Balut With Salt And Chili. Cobia is a large and popular sportfish that is quite delish!

Fried Cobia with Salt and Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Cobia with Salt and Chili is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Cobia with Salt and Chili:

{Make ready 400 of -500 g cobia (2 slices).
{Get of cooking oil.
{Make ready 1 of lemon or 2 kumquats.
{Make ready 3 cloves of garlic (unpeeled, crushed, to eliminate the odour of fish).
{Prepare of some coarse salt (Kosher salt or granular salt).
{Take 1 pinch of monosodium glutamate powder (skip if you don't want to use).
{Prepare to taste of fresh chili (or chili powder).

Deep-fried quails are known in Vietnam as street food. Street vendors would pre-fry the quails and stack them on the small window of their push carts for display. You can also cut it up in small pieces and deep fry. Hướng dẫn cách làm Dứa lắc muối ớt - Pineapple shaking with chili salt với #Feedy.

Instructions to make Fried Cobia with Salt and Chili:

Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead).
Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish..
Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon)..

Hướng dẫn cách làm Ếch xào sả ớt - Stir-fried frogs in lemongrass and chili sauce với #Feedy. Butternut Squash Fries w/ Chili Salt & Maple Cream. In another bowl, combine salt, cumin and chili powder. Sprinkle some of the seasoned salt on the squash fries and serve with the maple cream, remaining seasoned salt and lime wedges. Dried chili peppers, when toasted properly, are pleasantly fragrant and addictively tasty!

So that is going to wrap it up for this exceptional food fried cobia with salt and chili recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!