Salt and Vinegar French Fries. Salt and vinegar chips or salt and vinegar fries. Simply cut your potatoes fat and chunky for chips, or long and slender for French fries. This supereasy Salt-and-Vinegar French Fries recipe has just one step.

Salt and Vinegar French Fries Transfer to the paper towel-lined baking sheet to drain. Season generously with malt vinegar sea salt and serve hot. This recipe remind me of fair fries.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, salt and vinegar french fries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salt and Vinegar French Fries is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salt and Vinegar French Fries is something which I've loved my entire life. They are nice and they look wonderful.

Salt and vinegar chips or salt and vinegar fries. Simply cut your potatoes fat and chunky for chips, or long and slender for French fries. This supereasy Salt-and-Vinegar French Fries recipe has just one step.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt and Vinegar French Fries:

{Make ready 5 lb of Russet Potatoes.
{Take 3 cup of White Vinegar.
{Make ready 3 cup of Water.
{Take 1 of Course Sea Salt (to your liking).
{Make ready 1 of Black Pepper (to your liking).
{Make ready 3 tbsp of Olive Oil.

I fill a tiny spray bottle with vinegar so we can spray additional on our fries. This is an old recipe from Home Cooking. Sprinkle them with the nutritional yeast and salt (if using) to taste. Cooking Channel serves up this Vinegar French Fries recipe plus many other recipes at CookingChannelTV.com.

Instructions to make Salt and Vinegar French Fries:

Cut potatoes into french fries. I used a french fry cutter, so easy!.
In a large pot, combine vinegar and water..
Add fries and bring to a boil..
Let cook until tender..
Pre heat oven to 400..
Let cool in vinegar and water. About 1/2 hour..
Drain and toss in olive oil..
Place fries on lightly greased cookie sheet..
Add salt and pepper, bake until browned..
Enjoy!.

Dress the rustic cut potatoes in plenty of vinegar and salt to enhance the already-tangy flavor. Apparently putting vinegar on fries brings out the potato flavor more. We always used to get a huge order of fries at the fair and cover them in vinegar! I don't remember if we added salt, but the vinegar definately tastes yummy. Salt and vinegar is an extremely popular chips flavor and Al's place decided to this distinct flavor to another snack favorite, french fries.

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