Chocolate Sea Salt Energy Ball. Sea Salt + Dark Chocolate Quinoa Energy Balls. While I tend to find myself reaching for a few squares of dark chocolate, these dark chocolate energy balls have been in constant supply. What is in an energy ball?
Fuel up with this satiating fat-fueled keto energy bar!
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Roll balls in cocoa powder/sea salt mixture to coat.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chocolate sea salt energy ball. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sea Salt + Dark Chocolate Quinoa Energy Balls. While I tend to find myself reaching for a few squares of dark chocolate, these dark chocolate energy balls have been in constant supply. What is in an energy ball?
Chocolate Sea Salt Energy Ball is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Chocolate Sea Salt Energy Ball is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate sea salt energy ball using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sea Salt Energy Ball:
- {Take 1/2 cup of pitted and sliced Medjool dates.
- {Prepare 1/2 cup of water.
- {Take 100 g of dark chocolate.
- {Take 1/4 tsp of sea salt.
- {Make ready 1 cup of crumbled graham cookies.
The BEST quinoa energy balls ever -- double dark chocolate + sea salt! They taste like candy, but are actually good for you! [vegan + gf]. Oat crust with a soft salted caramel center, topped with chocolate and sea salt. Perfect for a quick snack or dessert!
Steps to make Chocolate Sea Salt Energy Ball:
- Boil water, turn down to medium high and add dates, boil about 5 minutes. Crush with a fork until smooth.
- Add chocolate and melt, remove from heat..
- Mix in sea salt and graham cookies. Blend until smooth.
- Let cool 1 minute. Scoop up 1 Tbsp and place on a cookie sheet, refrigerate one hour. Remove from fridge and roll into a ball.
- Can be saved in fridge for 1 week or frozen for 3 months..
- VARIATIONS: Add 1/4 cup unsweetened coconut shavings or Add 1/4 cup crushed walnuts or Add 1/8 tsp of mint essences.
Reporting live from J-Mac's Amateur Kitchen! It would appear that J-Mac (aka JMac) is attempting to make a homemade RXBar recipe. Dark chocolate, raw almonds. creamy almond butter, and touch of sea salt make up these delicious wholesome healthy energy balls. I'm in love with the new Kashi Salted Dark Chocolate Chunk Nut Butter Bars. These bars are chewy, delicious, and perfect for a morning snack.
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