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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's himalayan salt block lobster tails & sweet saffron. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's himalayan salt block lobster tails & sweet saffron using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

{Prepare 2 of 8"x 8" Himalayan Sea Salt Blocks [reuseable].
{Take 2 Pounds of Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper].
{Prepare 2 Pounds of Fresh Large Sweet Sea Scallops.
{Make ready as needed of Garlic Olive Oil.
{Prepare 1 tbsp of Saffron Threads [for scallops + reserves for clarified butter].
{Prepare 1 tsp of Fresh Ground Black Pepper.
{Make ready to taste of Lemon Pepper.
{Prepare to taste of Fresh Lemon Juice [+ wedges for garnish].
{Take of �? For The Butter.
{Get 2 Cubes of Salted Butter.
{Prepare to taste of Saffron Threads [optional].
{Prepare to taste of Fresh Fine Minced Garlic.
{Make ready to taste of Fresh Or Dried Chives.
{Take to taste of Lemon Pepper.

It's SO worth the price paid! Also, if you haven't cooked with salt slabs yet - you might want to consider at least one of them in your kitchen! They're excelent with fresh seafood but, raw. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate.

Instructions to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use..
Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks..
Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°..
Saffron pictured..
Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them..
�? For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot..
Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!.

Himalayan salt plates have naturally low moisture content, which allows the plate to be heated or chilled to extreme temperatures. Our delicious Himalayan Salt Grilled Lobster Tail recipe is a gourmet treat for special occasions such as Christmas, Birthdays, Anniversaries and any occasion you want to serve a special dish with a unique & fabulous presentation! May add some nutrients to your meals. Seared Salt Block Tuna with Citrus, Chile, and Herb Salad;. Maine Lobster Tails Are Delicious With Any Finishing Touch.

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