Mike's 10 Minute Salt Brick Pizza Margheritas. Enjoy the classic flavors of fresh mozzarella, tomato sauce, and basil in this delicious pizza. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce. Fresh mozzarella, basil, olive oil with plum tomatoes. served straight up or on the rocks with a salted rim.

Mike's 10 Minute Salt Brick Pizza Margheritas To test if the dough is ready, push your finger into the centre - if it springs back it's ready to rest, if not continue to knead. Photo: iStockphoto. by Lynne Rossetto Kasper. Thin, crisp crusts like this one are the hallmarks of much of Italy's pizza.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's 10 minute salt brick pizza margheritas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Mike's 10 Minute Salt Brick Pizza Margheritas is something that I've loved my entire life.

Enjoy the classic flavors of fresh mozzarella, tomato sauce, and basil in this delicious pizza. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce. Fresh mozzarella, basil, olive oil with plum tomatoes. served straight up or on the rocks with a salted rim.

To begin with this particular recipe, we must prepare a few components. You can have mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:

{Prepare 1 Pound of Fresh Mozzarella Cheese [thin sliced].
{Get 1 (6 pk) of Count Flat Pizza Flats [rosemary & olive oil flavored].
{Get as needed of Shredded Motzerella Cheese [room temperature].
{Get 2 (14 oz) of Jars Classico Pizza Sauce [thin smear].
{Get as needed of Fresh Basil Leaves [be generous].
{Prepare as needed of Thin Red Onion Slivers.
{Prepare as needed of Garlic Olive Oil.
{Prepare as needed of Parmasean Cheese [optional].
{Take as needed of Red Pepper Flakes.
{Prepare as needed of Fresh Black Pepper.
{Get as needed of Sea Salt.

Another vital element is not overloading the pie with toppings; less is definitely more on pizza. I actually heard about this salt & vinegar chicken (different from the salt & vinegar wings in the "Chris Loves Wings" book) from That seemed a bit too simple for me, so I added a fourth - brown sugar. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.

Steps to make Mike's 10 Minute Salt Brick Pizza Margheritas:

Here's what you'll need. All ingredients need to be at room temperature if possible..
Heated Himalayan Sea Salt Brick at 375° pictured..
Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°..
Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires..
One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread..
Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!.
Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick..
Serve with ice cold beer. Enjoy!.

In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Slide each pizza off the baking tray directly. A great summer pizza-light & easy to make. My picky boyfriend and my grandfather (who is a meat & potato man) love it!

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