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There they used salt and pepper buns on all their burgers.
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Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, peppered pink salt burger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peppered Pink Salt Burger is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Peppered Pink Salt Burger is something which I've loved my whole life. They're nice and they look fantastic.
Salt and Pepper Shakers Vintage Japan Pink Kittens from the trinketsden on Etsy. Kitten Salt Pepper Pink Fur Ceramic Japan, wow, would love these in a. Pink Salt Restaurant focuses on a smart menu with a touch of Asian and European cuisine influence.
To get started with this particular recipe, we have to prepare a few components. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Pink Salt Burger:
- {Make ready 1 teaspoon of fresh ground black pepper.
- {Get 1/2 teaspoon of Himalayan Pink salt.
- {Make ready 2 slices of white bread.
- {Get 2 teaspoon of mayonnaise.
- {Take 1/2 pound of ground chuck.
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Instructions to make Peppered Pink Salt Burger:
- Heat a skillet hot.
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes..
- Toast the bread in the same skillet..
- Add mayonnaise to the bread..
- Assemble the burger. Serve I hope you enjoy!!.
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